How To Make Dutch Oven Garlic Butter Chicken Recipe
A flavorful chicken dish cooked in a dutch oven with garlic and butter.
Serves:
Ingredients
- 4 chicken legs
- 4 tbsp of butter
- 4 cloves of garlic, minced
- 2 tbsp of chopped parsley
- 1 lemon, sliced
- Salt and black pepper, to taste
Instructions
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Preheat oven to 375°F.
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Melt butter in a Dutch oven over medium heat. Add garlic and cook for 1 minute.
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Season chicken legs with salt and black pepper and add to the Dutch oven. Sear on both sides until golden brown.
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Add lemon slices and parsley on top of the chicken.
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Cover the Dutch oven and bake in the oven for 1 hour.
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Remove the lid and bake for an additional 15 minutes to brown the chicken.
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Serve hot and enjoy!
Nutrition
- Calories : 355kcal
- Total Fat : 24g
- Saturated Fat : 10g
- Cholesterol : 165mg
- Sodium : 406mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 28g
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