How To Make Chili’s Chicken Enchilada Soup
If you’re a fan of Chili’s restaurant and love their famous chicken enchilada soup, then you’re in luck! In this article, we’ll show you how to recreate this delicious and flavorful soup in the comfort of your own kitchen. Get ready to impress your family and friends with this homemade version of Chili’s Chicken Enchilada Soup.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14 ounces) diced tomatoes
- 1 can (10 ounces) red enchilada sauce
- 1 can (14 ounces) black beans, drained and rinsed
- 1 can (14 ounces) corn, drained
- 2 cups chicken broth
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Toppings: shredded cheddar cheese, sour cream, chopped cilantro, tortilla strips
Instructions:
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook until translucent.
- Add the minced garlic and diced red bell pepper, and sauté for another 2-3 minutes.
- Season the chicken breasts with salt, pepper, chili powder, cumin, and paprika. Push the vegetables to one side of the pot and add the seasoned chicken breasts. Cook until browned on both sides.
- Pour in the diced tomatoes, red enchilada sauce, black beans, corn, and chicken broth. Stir well to combine all the ingredients.
- Bring the soup to a boil, then reduce heat to low and let it simmer for about 20 minutes, or until the chicken is cooked through and tender.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken back to the pot and stir to combine.
- Taste the soup and adjust the seasonings according to your preference. Add more salt, pepper, or spices if needed.
- Serve the soup hot and garnish with shredded cheddar cheese, sour cream, chopped cilantro, and tortilla strips. Enjoy!
Now you can enjoy the authentic taste of Chili’s Chicken Enchilada Soup right at home. This recipe is perfect for a cozy night in or for impressing guests at your next gathering. So put on your apron and get ready to savor every spoonful of this delicious and comforting soup!
Share your thoughts and experiences with making Chili’s Chicken Enchilada Soup in the Recipe Sharing forum. Join the conversation and let us know if you have any tips or variations to this delicious recipe!
FAQ:
What are the key ingredients for making Chilis Chicken Enchilada Soup?
The key ingredients for making Chilis Chicken Enchilada Soup include cooked chicken, enchilada sauce, chicken broth, diced tomatoes, black beans, corn, onions, garlic, and a blend of spices such as cumin, chili powder, and paprika.
Can I make Chilis Chicken Enchilada Soup spicier or milder?
Absolutely! To make the soup spicier, you can add ingredients such as diced jalapenos or a few dashes of hot sauce. If you prefer a milder version, you can reduce the amount of chili powder or omit any additional spicy ingredients.
Can I use pre-made enchilada sauce for this recipe?
Yes, you can use pre-made enchilada sauce for convenience. However, making your own enchilada sauce from scratch using a combination of tomatoes, spices, and chilies can add a more authentic flavor to the soup.
Can I substitute the chicken with another protein or make it vegetarian?
Yes, you can easily substitute the chicken with cooked ground beef, shredded pork, or even tofu for a vegetarian option. Simply adjust the cooking time accordingly to ensure the alternative protein is cooked through.
How can I enhance the flavors of Chilis Chicken Enchilada Soup?
To enhance the flavors of the soup, you can garnish it with fresh toppings such as chopped cilantro, sliced green onions, shredded cheese, diced avocado, sour cream, or a squeeze of lime juice. These additions will add a burst of freshness and creaminess to the dish.
Can I make Chilis Chicken Enchilada Soup in advance?
Yes, you can make this soup in advance. Allow it to cool completely before transferring it to an airtight container and refrigerating it for up to 3 days. When ready to serve, reheat it on the stovetop over medium heat until warmed through, stirring occasionally.
Can I freeze Chilis Chicken Enchilada Soup?
Yes, you can freeze Chilis Chicken Enchilada Soup for future consumption. Allow the soup to cool completely, then transfer it to freezer-safe containers or freezer bags, leaving some room for expansion. It can be stored in the freezer for up to 3 months. To thaw and reheat, place the container in the refrigerator overnight and warm it up on the stove or in the microwave.
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Abby Marcelino
Abby is a writer, editor, and a fan of ASMR mukbang and cooking videos. Her family has been in the food industry for years and she has been working for their business as a part-time quality assurance officer and content creator. She is addicted to all things dairy and carbs, most especially cheese and bread.
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