Name: Sizzling Chicken Platter Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons vinegar; 2 tablespoons ketchup; 1 tablespoon brown sugar; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon red chili flakes; 2 tablespoons oil; 1 onion, sliced; 1 bell pepper, sliced; 1 tomato, sliced; Fresh cilantro, for garnish

Photos of Sizzling Chicken Platter Recipe

How To Make Sizzling Chicken Platter

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Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons ketchup
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red chili flakes
2 tablespoons oil
1 onion, sliced
1 bell pepper, sliced
1 tomato, sliced
Fresh cilantro, for garnish

Instructions

In a bowl, mix together soy sauce, Worcestershire sauce, vinegar, ketchup, brown sugar, garlic powder, paprika, salt, black pepper, and red chili flakes to make the marinade.
Place chicken breasts in a shallow dish and pour the marinade over them, making sure they are well coated. Let them marinate for at least 10 minutes.
Heat oil in a skillet or grill pan over medium-high heat. Cook the chicken breasts for 4-5 minutes per side, or until cooked through. Remove from heat and let them rest for a few minutes.
In the same skillet, add sliced onions, bell peppers, and tomatoes. Cook for 2-3 minutes, until softened.
Slice the cooked chicken into strips and transfer to a sizzling hot platter.
Top the chicken with the cooked onions, bell peppers, and tomatoes.
Garnish with fresh cilantro.
Serve the sizzling chicken platter immediately while it’s hot.

Nutrition

Calories : 320kcal
Total Fat : 11g
Saturated Fat : 2g
Cholesterol : 90mg
Sodium : 1090mg
Total Carbohydrates : 12g
Dietary Fiber : 2g
Sugar : 7g
Protein : 42g

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