Name: Roasted Hispi Cabbage with Garlic & Chilli Crumb Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 1 large hispi cabbage; 3 tablespoons olive oil; 4 cloves of garlic, minced; 1 red chilli, finely chopped; 1 cup breadcrumbs; Salt and pepper to taste

Roasted Hispi Cabbage with Garlic & Chilli Crumb Recipe

Mignon Slone Modified: August 4, 2024

Photos of Roasted Hispi Cabbage with Garlic & Chilli Crumb Recipe

How To Make Roasted Hispi Cabbage with Garlic & Chilli Crumb

You can always depend on the humble cabbage to whip up an array of delicious dishes. There are so many ways to cook this delicious vegetable. You can make cabbage rolls, cabbage soup, stir-fries, and salads. You will never run out of ideas with our trusty cabbage recipes!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 large hispi cabbage
3 tablespoons olive oil
4 cloves of garlic, minced
1 red chilli, finely chopped
1 cup breadcrumbs
Salt and pepper to taste

Instructions

Preheat the oven to 200°C (400°F).
Cut the cabbage into quarters, leaving the core intact.
Drizzle the olive oil over the cabbage and season with salt and pepper.
Place the cabbage quarters on a baking tray and roast in the oven for 20 minutes.
In a separate bowl, mix together the minced garlic, chopped chilli, breadcrumbs, and a pinch of salt.
Remove the cabbage from the oven and sprinkle the garlic and chilli crumb mixture evenly over each quarter.
Return the cabbage to the oven and roast for an additional 10 minutes, or until the crumb topping is golden and crispy.
Serve hot and enjoy!

Nutrition

Calories : 115kcal
Total Fat : 8g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 207mg
Total Carbohydrates : 11g
Dietary Fiber : 3g
Sugar : 3g
Protein : 2g

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