How To Make Soba Noodle Soup
A warming and flavorful Japanese soup with buckwheat noodles, vegetables, and protein.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 6 cups of chicken or vegetable broth
- 4 oz soba noodles
- 1 cup sliced mushrooms
- 1 cup spinach
- 2 green onions, sliced
- 1 tbsp soy sauce
- 1 tsp grated ginger
- 1 tsp sesame oil
- 1/2 lb cooked chicken or tofu (optional)
Instructions
-
Bring the broth to a boil in a large pot.
-
Add the soba noodles and reduce heat to a simmer.
-
Add the mushrooms, spinach, green onions, soy sauce, ginger, and sesame oil to the pot.
-
Simmer for 5-10 minutes or until the vegetables are tender.
-
Serve hot, optionally topped with cooked chicken or tofu.
Nutrition
- Calories : 182kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 696mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 11g
Share your thoughts and experiences with this soba noodle soup recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments