How To Make Spicy Orange Soba Noodles
You can’t go wrong with this filling soba noodles for a zesty and sweet dish with a kick. Buckwheat noodles are coated in a spicy orange sauce.
Bring a large pot of water to a boil.
Add soba noodles and cook for 6 to 8 minutes until just tender; drain, rinse in cold water until cool, and drain again.
Meanwhile, in a small saucepan, bring orange juice to a boil. Reduce heat to medium and simmer gently for about 15 minutes until syrupy and reduced by half.
Combine orange syrup, soy sauce, sugar, vinegar, and oil in a blender and mix; transfer to a large bowl. Add noodles and scallions; toss well.
Serve at room temperature or chilled. Enjoy!
- Calories: 317.72kcal
- Fat: 7.21g
- Saturated Fat: 1.33g
- Trans Fat: 0.03g
- Monounsaturated Fat: 2.54g
- Polyunsaturated Fat: 2.70g
- Carbohydrates: 54.15g
- Fiber: 2.25g
- Sugar: 13.09g
- Protein: 9.33g
- Cholesterol: 47.60mg
- Sodium: 597.46mg
- Calcium: 34.27mg
- Potassium: 290.42mg
- Iron: 2.64mg
- Vitamin A: 17.93µg
- Vitamin C: 22.23mg
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An indulgent plate of soba noodles topped with marinated scallops. Impress a crowd with this gourmet dish!