Eggs In A Basket Recipe (Cracker Barrel Copycat)

Heat a non-stick skillet over medium heat.

Press a small biscuit cutter or juice jar into the sourdough bread slice. Twist slightly to cut a circle in the center of the bread.

Remove the cut out circle.

Spread butter on both sides of the bread.

Place the bread into the pan.

Crack the egg into the hole.

When the bread is toasted on the bottom side (about 1 minute), flip the bread over and allow it to toast on the other side.

Season with salt and pepper to taste.

Serve and enjoy!