This delectable goat cheese quiche with pesto and tomatoes is a delightful blend of savory and tangy flavors. The creamy goat cheese, rich pesto, and slightly sweet sun-dried tomatoes come together to create a dish that's perfect for brunch, lunch, or a light dinner. The crust maintains a wonderful crispness that complements the soft, creamy filling perfectly.
Photos of Goat Cheese Quiche with Pesto and Tomatoes Recipe
While most of the ingredients are common household items, there are a couple that might require a trip to the supermarket. Goat cheese can be found in most grocery stores, usually in the dairy or cheese section. Sun-dried tomatoes are often located in the produce section, next to the fresh tomatoes, or in the canned vegetable aisle.
Ingredients for Goat Cheese Quiche with Pesto and Tomatoes
Pesto: This is a sauce originating from Italy and made of basil, garlic, pine nuts, parmesan, and olive oil. It adds a rich, herby flavor to the quiche.
Pie crust: This forms the base of your quiche. You can buy a pre-made one or make your own at home.
Goat cheese: Goat cheese is softer and tangier than cow's milk cheese, and adds a creamy texture to the quiche.
Eggs: Eggs are the main ingredient of the quiche filling, providing structure and richness.
Half and half cream: This adds creaminess and richness to your quiche filling.
All purpose flour: A little bit of flour helps to thicken the filling.
Sun dried tomatoes: These tomatoes are usually dried in the sun or in a dehydrator, and have a sweet and tangy flavor.
Salt and black pepper: These are used for seasoning the quiche.
One reader, Agata Black says:
This goat cheese quiche with pesto and tomatoes recipe is a game-changer! The flavors are a delightful symphony in every bite. The creamy goat cheese, zesty pesto, and juicy tomatoes create a perfect harmony. It's a must-try for anyone who loves a savory, indulgent treat.
Techniques Required for Making Quiche
How to preheat the oven: Preheat the oven to 400 degrees Fahrenheit before starting the recipe to ensure it reaches the desired temperature when you're ready to bake the quiche.
How to spread pesto and goat cheese: Evenly spread the pesto in the bottom of the pie crust and then sprinkle the goat cheese over the pesto to ensure a balanced distribution of flavors.
How to beat eggs, half-and-half, and flour: In a large bowl, beat together the eggs, half-and-half cream, and flour until well combined to create a smooth and creamy custard base for the quiche.
How to arrange sun-dried tomatoes: Arrange the sun-dried tomatoes on top of the quiche in a visually appealing manner, ensuring they are evenly distributed for a balanced flavor in each slice.
How to bake the quiche: Bake the quiche in the preheated oven for about 30 minutes or until it is fully cooked and the crust is golden brown. Keep an eye on it to prevent over-browning.
How To Make Pesto, Goat Cheese, and Tomato Quiche
This creamy sun-dried tomato quiche is a satisfying breakfast dish, loaded with earthy pesto and salty cheese, all baked in a deliciously flaky pie crust.
Serves:
Ingredients
- 4tbsppesto
- 1pie crust,9-inch, unbaked
- 4tbspgoat cheese,crumbled
- 3eggs
- ½cuphalf and half cream
- 1tbspall purpose flour
- 8sun dried tomatoes,oil packed, drained and cut into strips
- salt and freshly ground black pepper,to taste
Instructions
-
Preheat the oven to 400 degrees F.
-
Spread the pesto evenly in the bottom of the pie crust. Sprinkle goat cheese over the pesto.
-
In a large bowl, beat together the eggs, half-and-half cream, and flour. Season with salt and pepper.
-
Pour over the goat cheese in pie crust. Arrange sun-dried tomatoes on top.
-
Bake in the oven for about 30 minutes or until done.
-
Serve warm, and enjoy!
Nutrition
- Calories: 254.17kcal
- Fat: 18.26g
- Saturated Fat: 7.87g
- Trans Fat: 0.01g
- Monounsaturated Fat: 5.38g
- Polyunsaturated Fat: 1.51g
- Carbohydrates: 17.84g
- Fiber: 0.99g
- Sugar: 1.23g
- Protein: 5.05g
- Cholesterol: 83.62mg
- Sodium: 261.45mg
- Calcium: 46.99mg
- Potassium: 128.41mg
- Iron: 1.15mg
- Vitamin A: 104.08µg
- Vitamin C: 0.87mg
Crucial Technique for Achieving the Perfect Quiche Texture
When arranging the sun-dried tomatoes on top of the quiche, consider chopping them into smaller pieces for a more even distribution of flavor. Additionally, if you find your quiche is browning too quickly in the oven, you can loosely cover it with a piece of aluminum foil to prevent the top from burning while the inside continues to cook.
Time-Saving Tips for Preparing Goat Cheese Quiche
Prep ahead: Make the pesto and pie crust in advance to save time on the day of baking.
Use store-bought: Consider using store-bought pesto and pie crust for a quicker assembly.
Batch cooking: Make a larger quiche and freeze individual portions for quick and easy meals later on.
One-pan meal: Add some cooked bacon or sautéed vegetables to the quiche to make it a complete one-pan meal.
Quick swap: Substitute the sun-dried tomatoes with cherry tomatoes for a quicker preparation.
Substitute Ingredients For Goat Cheese Quiche with Pesto and Tomatoes Recipe
pesto - Substitute with spinach pesto: Spinach pesto can provide a similar herby and nutty flavor to traditional pesto, while also adding a vibrant green color to the quiche.
goat cheese - Substitute with feta cheese: Feta cheese has a tangy and slightly salty flavor similar to goat cheese, making it a suitable substitute in the quiche.
half and half cream - Substitute with whole milk and heavy cream mixture: A combination of whole milk and heavy cream can replicate the richness and creaminess of half and half in the quiche filling.
all purpose flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent in place of flour to achieve a similar consistency in the quiche filling.
sun dried tomatoes - Substitute with roasted red peppers: Roasted red peppers can provide a sweet and smoky flavor similar to sun-dried tomatoes, adding depth to the quiche.
Presentation Tips for a Stunning Goat Cheese Quiche
Elevate the quiche with a drizzle of balsamic reduction: Create a beautiful design on the plate using a balsamic reduction to add a touch of acidity and sweetness to complement the flavors of the quiche.
Garnish with microgreens and edible flowers: Add a pop of color and freshness to the dish with delicate microgreens and edible flowers, creating an elegant and visually stunning presentation.
Incorporate a decorative swirl of pesto: Use a small squeeze bottle to create a decorative swirl of pesto on the plate, adding a burst of vibrant green and enhancing the overall visual appeal of the dish.
Arrange the quiche on a bed of mixed greens: Present the quiche on a bed of carefully arranged mixed greens to add a refreshing and vibrant element to the plate, elevating the overall presentation.
Serve with a side of roasted cherry tomatoes: Accompany the quiche with a side of roasted cherry tomatoes, adding a burst of color and a burst of sweet, tangy flavor to the plate.
Use a unique serving platter: Select a unique and visually appealing serving platter to showcase the quiche, adding an element of sophistication and style to the overall presentation.
Essential Kitchen Tools for Making Quiche
- Pesto: A flavorful sauce made from basil, pine nuts, garlic, Parmesan cheese, and olive oil, typically prepared using a food processor.
- Pie crust: A pastry dough used as the base for the quiche, typically rolled out and fitted into a pie dish.
- Goat cheese: A creamy and tangy cheese that adds a rich and distinctive flavor to the quiche.
- Eggs: Used to bind the ingredients together and provide structure to the quiche.
- Half-and-half cream: Adds richness and creaminess to the quiche filling.
- All-purpose flour: Used as a thickening agent in the quiche filling.
- Sun-dried tomatoes: Intensely flavored tomatoes that add a sweet and tangy element to the quiche.
- Salt and freshly ground black pepper: Used to season and enhance the flavors of the quiche.
Storage and Freezing Instructions for Goat Cheese Quiche
- Let the quiche cool completely to room temperature before storing or freezing. This will take about 2-3 hours.
- To store in the refrigerator, wrap the quiche tightly with plastic wrap or aluminum foil. It will keep in the fridge for up to 3-4 days.
- To freeze the quiche, follow these steps:
- Wrap the cooled quiche tightly with plastic wrap, making sure no air pockets remain.
- Cover the plastic wrap with a layer of aluminum foil for extra protection against freezer burn.
- Label the quiche with the date and contents, then place it in the freezer.
- The goat cheese quiche will keep in the freezer for up to 2-3 months.
- To reheat the quiche, follow these guidelines:
- If reheating from the refrigerator, preheat the oven to 350°F (175°C). Place the quiche on a baking sheet and heat for about 15-20 minutes, or until warmed through.
- If reheating from frozen, do not thaw the quiche. Preheat the oven to 350°F (175°C), remove the foil and plastic wrap, then place the frozen quiche on a baking sheet. Bake for 20-30 minutes, or until heated through and the crust is crispy.
- For best results, avoid microwaving the quiche, as this can make the crust soggy and the filling rubbery.
- If you have leftover pesto or sun-dried tomatoes, store them separately in airtight containers in the refrigerator for up to a week.
How To Reheat Quiche Leftovers
Preheat your oven to 350°F (175°C). Place the leftover quiche on a baking sheet and cover it loosely with aluminum foil. This will help prevent the crust from burning and keep the filling moist. Bake for about 15-20 minutes, or until the quiche is heated through and the goat cheese is melted and bubbly.
If you prefer a crispier crust, remove the foil for the last 5 minutes of reheating. This will allow the crust to crisp up nicely while still keeping the filling warm and gooey.
For a quicker reheating method, you can use the microwave. Cut the leftover quiche into individual slices and place them on a microwave-safe plate. Heat on high for 1-2 minutes, or until the pesto is fragrant and the tomatoes are steaming.
If you have an air fryer, you can also use it to reheat your leftover quiche. Preheat the air fryer to 350°F (175°C) and place the quiche slices in the basket. Cook for 3-5 minutes, or until the crust is crispy and the filling is heated through.
For a more adventurous reheating method, try slicing the leftover quiche into wedges and pan-frying them in a bit of butter or olive oil. This will give the crust a deliciously crispy texture and add a rich, buttery flavor to the filling.
No matter which reheating method you choose, be sure to let the quiche cool for a few minutes before serving. This will allow the flavors of the pesto, goat cheese, and sun-dried tomatoes to meld together and create a truly delectable dish.
Interesting Trivia About Quiche
Goat cheese quiche with pesto and tomatoes is a versatile dish that can be served for breakfast, brunch, or as a light dinner. It's a great way to use up leftover ingredients and can be customized with different vegetables and cheeses.
Is Making Quiche at Home Cost-Effective?
The cost-effectiveness of this goat cheese quiche with pesto and tomatoes recipe is quite favorable. The ingredients, such as pesto, goat cheese, and sun-dried tomatoes, are relatively affordable and versatile. The recipe yields a flavorful and satisfying dish, making it a worthwhile investment. I would rate this recipe an 8/10 for its balance of cost and quality. The approximate cost for a household of 4 people would be around $15-$20, making it a budget-friendly option for a delicious meal.
Is This Quiche Recipe Healthy or Unhealthy?
This goat cheese quiche with pesto and tomatoes recipe has both healthy and unhealthy aspects. Let's break it down:
Healthy elements:
- Eggs are a great source of protein, vitamins, and minerals
- Sun-dried tomatoes provide lycopene, an antioxidant that may help prevent certain cancers and heart disease
- Pesto contains basil, which is rich in vitamin K, and olive oil, which offers healthy monounsaturated fats
Unhealthy elements:
- The pie crust is likely high in saturated fats and refined carbohydrates, which can contribute to heart disease and diabetes
- Half-and-half cream is high in saturated fat and calories
- Goat cheese, while lower in fat than many other cheeses, still adds to the overall fat and calorie content
To make this quiche healthier, consider the following suggestions:
- Opt for a whole wheat or gluten-free pie crust to increase fiber and nutrients
- Replace the half-and-half cream with a lower-fat milk alternative, such as almond or skim milk
- Reduce the amount of goat cheese used, or choose a lower-fat variety
- Add more vegetables to the quiche, such as spinach, mushrooms, or bell peppers, to increase the nutrient density and fiber content
- Use a homemade pesto with less oil and more herbs to reduce the calorie and fat content
By making these adjustments, you can transform this quiche into a more balanced and nutritious meal that still satisfies your taste buds. Remember, moderation is key, and enjoying a slice of this quiche occasionally as part of a well-rounded diet can be a delightful treat.
Editor's Opinion on This Goat Cheese Quiche Recipe
This goat cheese quiche with pesto and tomatoes recipe is a delightful combination of flavors and textures. The creamy goat cheese pairs beautifully with the vibrant pesto and the sun-dried tomatoes add a burst of sweetness. The custard-like filling made with eggs and half-and-half creates a rich and velvety texture. The use of a pie crust provides a satisfying crunch to contrast the creamy filling. Overall, this quiche is a perfect balance of savory and tangy flavors, making it a delightful addition to any brunch or lunch menu.
Enhance Your Goat Cheese Quiche with Pesto and Tomatoes Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Love This Quiche
Appetizer and Dessert Pairings for This Quiche Recipe
Why trust this Goat Cheese Quiche with Pesto and Tomatoes Recipe:
This recipe offers a delightful combination of flavors and textures, featuring goat cheese for a creamy tang, pesto for a burst of herbaceous freshness, and sun-dried tomatoes for a sweet and intense flavor. The use of half-and-half cream ensures a rich and velvety texture, while the addition of eggs provides structure and richness. With a golden, flaky pie crust as the base, this quiche promises a harmonious blend of savory and savory elements. Trust in the quality and balance of these ingredients to create a memorable and satisfying dish.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Butternut Squash Quiche Recipe
Fiddleheads Restaurant’s Mushroom Flatbread Recipe
Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust Recipe
Mushroom and Tomato Quiche Recipe
Cheese & Bacon Quiche Recipe
Spinach Ricotta Quiche Recipe
Creamy Ham and Cheese Quiche Recipe
Cheese & Onion Quiche Recipe
Easy Crustless Quiche Recipe
Easy Bacon and Cheese Quiche Recipe
Roasted Tomato Basil Parmesan Quiche Recipe
