Name: Onion Quiche Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 1 pre-made pie crust; 2 large onions, thinly sliced; 2 tbsp butter; 4 eggs; 1 cup milk; 1 cup shredded cheese (such as Gruyere or Swiss); Salt and pepper to taste

Onion Quiche Recipe

Lainey Beck Modified: November 12, 2023

How To Make Onion Quiche Recipe

Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 pre-made pie crust
2 large onions, thinly sliced
2 tbsp butter
4 eggs
1 cup milk
1 cup shredded cheese (such as Gruyere or Swiss)
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside.
In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 15 minutes. Remove from heat and set aside.
In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
Spread the caramelized onions evenly over the pie crust. Pour the egg mixture over the onions.
Sprinkle the shredded cheese on top of the quiche.
Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the crust is golden brown.
Allow the quiche to cool for a few minutes before slicing and serving.