How To Make Easy Bacon and Cheese Quiche
Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.
Serves:
Ingredients
- 1 refrigerated pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and press it into a 9-inch pie dish, trimming any excess crust.
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Sprinkle the cooked bacon and shredded cheese evenly over the crust.
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In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
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Pour the egg mixture over the bacon and cheese in the pie dish.
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Place the quiche in the preheated oven and bake for 40 minutes, or until the filling is set and the top is golden brown.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 406kcal
- Total Fat : 27g
- Saturated Fat : 11g
- Cholesterol : 212mg
- Sodium : 758mg
- Total Carbohydrates : 21g
- Dietary Fiber : 0g
- Sugar : 4g
- Protein : 19g
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