How To Make Creamy Ham and Cheese Quiche
Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.
Serves:
Ingredients
- 1 pre-made pie crust
- 1 cup of diced ham
- 1 cup of shredded Swiss cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
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Preheat the oven to 375°F (190°C). Place the pre-made pie crust in a 9-inch pie dish and set aside.
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In a bowl, combine the diced ham and shredded Swiss cheese. Spread the mixture evenly over the pie crust.
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In another bowl, whisk together the eggs, heavy cream, salt, and black pepper. Pour the egg mixture over the ham and cheese in the pie crust.
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Place the quiche in the preheated oven and bake for 35-40 minutes, or until the top is golden and the filling is set.
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Remove from the oven and let it cool for a few minutes before serving.
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Slice and serve the creamy ham and cheese quiche warm.
Nutrition
- Calories : 380kcal
- Total Fat : 28g
- Saturated Fat : 16g
- Cholesterol : 232mg
- Sodium : 790mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 18g
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