Dive into the world of sweet delights with these scrumptious pancake parcels. A perfect blend of tender pancakes, creamy vanilla ice cream, and tangy raspberries, all tied together with an adorable strawberry lace. This recipe combines everyday ingredients to create an extraordinary dessert that will impress your guests and satisfy your sweet tooth.
Photos of Pancake Parcels Recipe
The recipe calls for simple ingredients like flour, cocoa powder, icing sugar, eggs, milk, water, butter, raspberry, vanilla ice cream, and strawberry lace. The strawberry lace might be the only ingredient not usually found in your pantry. It's a type of candy that's used to tie up the pancake parcels, adding a playful and delicious touch to the presentation. You can find it in the candy aisle of most supermarkets.
Ingredients for Pancake Parcels
Flour: The base of the pancake batter, providing structure.
Cocoa powder: Adds a chocolatey flavor to the pancakes.
Icing sugar: Gives a sweet touch to the pancake batter.
Eggs: Adds richness and binds the batter together.
Milk: Used in the batter to make the pancakes light and fluffy.
Water: Thins the batter slightly to achieve the right consistency.
Butter: Used for frying the pancakes, it adds a rich, buttery taste.
Raspberry: Adds a sharp, fruity contrast to the sweet pancakes and ice cream.
Vanilla ice cream: The creamy filling for the parcels, it complements the fruity raspberry and rich cocoa flavors.
Strawberry lace: Used to tie the parcels together, it's a fun and edible decoration.
One reader, Julita Humphreys says:
This pancake parcels recipe is a game-changer! The combination of fluffy pancakes, warm raspberries, and creamy ice cream is simply divine. The presentation is impressive, and the taste is even better. It's a delightful treat that's perfect for any occasion. Highly recommend trying it out!
Key Techniques for Pancake Parcels Recipe
How to make the pancake batter: Combine the flour, cocoa powder, icing sugar, salt, eggs, milk, and water in a large bowl. Whisk until smooth and well combined.
How to cook the pancakes: Melt a small knob of butter in a large frying pan over medium heat. Ladle a portion of the batter into the pan and swirl to create a thin layer. Cook for about 2.5 minutes, then flip and cook for an additional 60 seconds.
How to prepare the raspberry sauce: Place the frozen raspberries and water in a pot and cook on the lowest setting with the lid on for 5 to 6 minutes, stirring occasionally until the raspberries break down into a sauce.
How to assemble the pancake parcels: Spoon a dollop of vanilla ice cream into the center of each pancake, then pour over a few spoons of the raspberry sauce. Wrap the pancake around the ice cream and sauce, then use a strawberry lace to tie it all together.
How to serve: Enjoy the pancake parcels as a delightful dessert or sweet treat.
How To Make Pancake Parcels
You’ll love to have these amazingly delicious pancake parcels that are made to look like parcel treats, filled with raspberries and ice cream!
Serves:
Ingredients
- ⅘cupflour
- 2tbspcocoa powder
- 2tbspicing sugar
- salt,to taste
- 2eggs
- 1cupmilk
- ⅕cupwater
- 2tbspbutter,for cooking
- ¾cupraspberry,frozen
- vanilla ice cream,to taste
- strawberry lace
Instructions
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Sieve the flour, cocoa powder, icing sugar, and salt into a large bowl
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Make a well in the center and whisk in the eggs
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Combine the milk and water, and slowly add it to the mixture while continuing to whisk.
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Melt a small knob of butter in a large frying pan on medium heat.
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Spoon a ladle-full of the mixture onto the pan and swirl it around to get a nice thin layer of batter.
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Cook for approximately 2.5 minutes and flip the pancake once.
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Cook further for 60 more seconds, then remove from the heat.
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Pour the frozen raspberries into a pot and cook for 5 to 6 minutes, along with 3 tablespoons of water on the lowest setting with the lid on.
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Spoon a dollop of ice cream into the center of the pancake, and pour over a few spoons of the raspberries.
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Wrap the pancake up around the ice cream, and use a strawberry lace to tie it all together.
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Enjoy!
Recipe Notes
Can also use fresh raspberries with 5 to 6 tablespoons of water.
Nutrition
- Calories: 577.06kcal
- Fat: 9.47g
- Saturated Fat: 4.74g
- Trans Fat: 0.19g
- Monounsaturated Fat: 2.44g
- Polyunsaturated Fat: 1.19g
- Carbohydrates: 104.50g
- Fiber: 5.37g
- Sugar: 6.85g
- Protein: 17.30g
- Cholesterol: 81.08mg
- Sodium: 534.79mg
- Calcium: 92.88mg
- Potassium: 284.21mg
- Iron: 2.21mg
- Vitamin A: 89.19µg
- Vitamin C: 4.83mg
Crucial Technique Tip for Pancake Parcels Recipe
When making your pancake parcels, it's crucial to maintain a consistent heat when cooking the pancakes. Too high, and they can burn or cook unevenly. Too low, and they won't develop that lovely golden color. A medium heat is usually perfect. Also, don't be tempted to flip the pancake too soon. Let it cook for the recommended time so it can set properly and won't break when you flip it. Lastly, when melting the butter in the pan, make sure it's evenly distributed to avoid any part of the pancake from sticking.
Time-Saving Tips for Making Pancake Parcels
Plan ahead: Prepare all your ingredients and utensils before you start cooking to streamline the process and avoid any last-minute scrambling.
Multitask: Look for opportunities to multitask, such as preparing the filling while the pancakes are cooking to save time and be more efficient in the kitchen.
Use efficient tools: Utilize kitchen tools like a non-stick frying pan and a ladle to make the pancake-making process smoother and quicker.
Organize your workspace: Keep your kitchen organized and clean as you cook to avoid unnecessary clutter and save time on cleaning up later.
Prioritize tasks: Identify the most time-consuming steps in the recipe and tackle them first to ensure a more seamless cooking experience.
Substitute Ingredients For Pancake Parcels Recipe
flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to regular flour, and it adds a slightly nutty flavor to the pancakes.
cocoa powder - Substitute with carob powder: Carob powder has a similar chocolatey flavor and can be used as a caffeine-free alternative to cocoa powder.
icing sugar - Substitute with powdered erythritol: Powdered erythritol is a low-calorie sweetener that can be used as a sugar-free alternative to icing sugar.
eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly substitute for eggs in pancake recipes, adding moisture and binding the ingredients together.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that adds a subtle nutty flavor to the pancakes.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a hint of coconut flavor to the pancakes.
raspberry - Substitute with strawberry: Strawberries can be used as a substitute for raspberries, providing a similar sweet and tart flavor.
vanilla ice cream - Substitute with coconut milk ice cream: Coconut milk ice cream is a dairy-free alternative that adds a creamy texture and a hint of coconut flavor to the dish.
strawberry lace - Substitute with raspberry coulis: Raspberry coulis can be used as a substitute for strawberry lace, adding a fruity and decorative element to the dish.
Perfect Presentation Ideas for Pancake Parcels
Elevate the pancake: Carefully fold the pancake around the ice cream to create a neat and elegant parcel, ensuring the presentation is visually appealing and inviting.
Garnish with raspberry coulis: Drizzle a small amount of the raspberry coulis around the plate to add a pop of color and a touch of sophistication to the dish.
Add a touch of elegance with a dusting of icing sugar: Lightly dust the pancake parcel with a fine layer of icing sugar to add a delicate sweetness and a beautiful finishing touch.
Incorporate a decorative element with a raspberry garnish: Place a fresh raspberry on top of the pancake parcel to add a burst of color and a delightful visual element to the presentation.
Create a visually stunning plate: Pay attention to the arrangement of the pancake parcel, ensuring it is positioned elegantly on the plate with attention to detail and precision.
Utilize a clean and minimalistic plating style: Embrace a clean and minimalistic approach to plating, allowing the pancake parcel to take center stage and shine as the focal point of the dish.
Consider the use of edible flowers for a touch of sophistication: Introduce edible flowers as a sophisticated and visually striking garnish, adding a touch of elegance to the overall presentation.
Incorporate a drizzle of chocolate sauce for a luxurious touch: Add a drizzle of rich chocolate sauce to the plate, creating a luxurious and indulgent element that enhances the overall visual appeal of the dish.
Utilize a combination of textures for a multi-dimensional presentation: Incorporate a variety of textures, such as the smooth ice cream, tender pancake, and luscious raspberry coulis, to create a multi-dimensional and visually captivating presentation.
Focus on precision and attention to detail: Pay close attention to the placement of each element on the plate, ensuring precision and meticulous detail in the presentation of the pancake parcel.
Essential Tools for Making Pancake Parcels
- Mixing bowl: A large, round bowl used for mixing ingredients together, such as batter or dough.
- Whisk: A kitchen utensil used for whipping and mixing ingredients together, typically made of metal loops.
- Frying pan: A flat-bottomed pan used for frying, searing, and browning foods.
- Ladle: A long-handled spoon with a deep bowl for serving soups, stews, and sauces.
- Pot: A deep, round container with a handle and often a lid, used for cooking on the stovetop.
- Sieve: A mesh utensil used for sifting dry ingredients or straining liquids.
- Spatula: A flat, flexible utensil used for lifting, flipping, and spreading foods.
- Knife: A sharp tool used for cutting and preparing ingredients.
- Cooking spoon: A large spoon with a long handle, used for stirring and mixing while cooking.
- Ice cream scoop: A utensil with a deep bowl and a release mechanism, used for scooping ice cream.
Storing and Freezing Pancake Parcels
Let the pancake parcels cool completely before storing or freezing. This will prevent them from becoming soggy or sticking together.
To store in the refrigerator, place the cooled pancake parcels in an airtight container or wrap them tightly with plastic wrap. They will keep in the fridge for up to 3 days.
For longer storage, you can freeze the pancake parcels. Wrap each parcel individually in plastic wrap, making sure to remove as much air as possible. Then, place the wrapped parcels in a freezer-safe container or bag. Label the container with the date and contents.
Frozen pancake parcels can be stored for up to 2 months. When you're ready to enjoy them, remove the desired number of parcels from the freezer and let them thaw in the refrigerator overnight.
To reheat, unwrap the thawed pancake parcels and place them on a baking sheet. Cover loosely with foil and heat in a preheated 350°F (175°C) oven for about 10-15 minutes, or until warmed through.
Alternatively, you can reheat the pancake parcels in the microwave. Place the unwrapped parcel on a microwave-safe plate and heat on high for 30-60 seconds, or until heated through. Be careful not to overheat, as the ice cream inside may melt quickly.
If you plan to freeze the pancake parcels, it's best to leave out the strawberry lace decoration until you're ready to serve. The lace may become soggy or lose its shape during the freezing and thawing process.
How To Reheat Pancake Parcel Leftovers
The best way to reheat leftover pancake parcels is to place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they are heated through and the ice cream inside is slightly softened. This method helps to preserve the texture of the pancakes and prevents them from becoming soggy.
Another option is to reheat the pancake parcels in a microwave. Place them on a microwave-safe plate and heat them on high power for 30-60 seconds, or until they are warmed to your liking. Be careful not to overheat them, as the ice cream may melt completely and make the pancakes soggy.
If you want to reheat the raspberry sauce separately, you can do so in a small saucepan over low heat, stirring occasionally until it is warmed through. Alternatively, you can microwave the sauce in a microwave-safe bowl for 30-60 seconds, stirring halfway through.
For a crispy exterior, you can also reheat the pancake parcels in a toaster oven or under the broiler for a few minutes. Keep a close eye on them to prevent burning, and rotate them halfway through for even heating.
If you have stored the pancake parcels in the freezer, it is best to let them thaw in the refrigerator overnight before reheating. This will help to ensure that they heat evenly and maintain their texture.
Interesting Fact About Pancake Parcels
Pancake parcels are a delightful treat that combines the sweetness of raspberries with the richness of chocolate. They are a fun and creative way to enjoy a classic dessert.
Is Making Pancake Parcels at Home Cost-Effective?
This pancake parcels recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the use of frozen raspberries and vanilla ice cream can be budget-friendly. The versatility of this recipe also allows for substitutions, making it adaptable to varying budgets. The approximate cost for a household of 4 people would be around $10-$15, depending on the quality of ingredients used. Overall Verdict: 8/10
Are Pancake Parcels Healthy or Unhealthy?
This pancake parcels recipe, while indulgent and delicious, is not particularly healthy. The main concerns are:
- High sugar content from the icing sugar, raspberries, and ice cream
- Refined flour used in the pancake batter
- Saturated fat from the butter and ice cream
- Lack of nutritional value and fiber
However, there are ways to make this recipe healthier without compromising on taste:
- Replace refined flour with whole wheat or oat flour for added fiber and nutrients
- Reduce the amount of icing sugar or use a natural sweetener like honey or maple syrup
- Opt for low-fat milk or plant-based alternatives to reduce saturated fat content
- Use fresh raspberries instead of frozen, and reduce the amount of added water to minimize sugar content
- Choose a lower-fat ice cream option or use frozen yogurt for a protein boost
- Add a sprinkle of chopped nuts or seeds to the parcels for extra crunch and healthy fats
By making these simple adjustments, you can transform this indulgent treat into a more balanced and nutritious dessert that still satisfies your sweet tooth. Remember, moderation is key, and enjoying a treat like this occasionally as part of a well-rounded diet is perfectly acceptable.
Editor's Opinion on the Pancake Parcels Recipe
This pancake parcels recipe is a delightful combination of flavors and textures. The use of cocoa powder in the pancake batter adds a rich, chocolatey element, while the sweet and tangy raspberry filling complements the vanilla ice cream beautifully. The presentation of wrapping the pancake around the ice cream and tying it with a strawberry lace adds a playful and whimsical touch. Overall, this recipe offers a unique and indulgent dessert experience that is sure to impress.
Enhance Your Pancake Parcels Recipe with These Unique Side Dishes:
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Why trust this Pancake Parcels Recipe:
This recipe offers a delightful fusion of flavors and textures, combining the richness of cocoa powder with the natural sweetness of raspberries. The use of vanilla ice cream adds a creamy and indulgent element, while the addition of strawberry lace provides a playful touch. The careful instructions ensure a perfect balance of ingredients, resulting in a delectable treat that is both visually appealing and satisfying to the palate. Trust in the harmony of flavors and the expertise behind this recipe for a truly delightful culinary experience.
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