Crockpot Zucchini Bread Recipe

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Recipes.net Team Published: May 15, 2020 Modified: September 10, 2020
Crockpot Zucchini Bread Recipe

This zucchini bread recipe makes a delicious and tasty treat! What’s more, it’s made in a crockpot so it’s extremely fuss-free for those who are new to baking.

How To Make Crockpot Zucchini Bread

  • 2 eggs
  • 2/3 cup vegetable oil
  • 1 ¼ cup sugar
  • 1 cup zucchini (grated)
  • 1 tbsp. vanilla extract
  • 2 cups flour
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1 tbsp. cinnamon
  • 1/4 tsp. ground nutmeg
  1. Beat the eggs and add them into a mixing bowl along with the vegetable oil, sugar, zucchini and vanilla. Mix well.

  2. Add in your dry ingredients and stir well.

  3. Pour into a greased 2-quart mold (or whatever will fit in your crockpot) and place into the crockpot.

  4. Bake on high for 3 hours or until done. Serve.

How To Make Crockpot Zucchini Bread

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Prep: 15 mins
Cook: 3 hrs
Total: 3 hrs 15 mins
Serves:
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Ingredients

  • 2 eggs
  • 2/3 cup vegetable oil
  • 1 ¼ cup sugar
  • 1 cup zucchini, grated
  • 1 tbsp. vanilla extract
  • 2 cups flour
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1 tbsp. cinnamon
  • 1/4 tsp. ground nutmeg

Instructions

  1. Beat the eggs and add them into a mixing bowl along with the vegetable oil, sugar, zucchini and vanilla. Mix well.

  2. Add in your dry ingredients and stir well.

  3. Pour into a greased 2-quart mold (or whatever will fit in your crockpot) and place into the crockpot.

  4. Bake on high for 3 hours or until done. Serve.

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