How To Make Ham & Cheese Pancakes
Savory pancakes filled with ham and cheese, perfect for a delicious breakfast or brunch.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 1 egg
- 1 tablespoon melted butter
- 4 slices ham
- 1 cup shredded cheddar cheese
- Butter or oil for cooking
Instructions
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In a large bowl, whisk together flour, baking powder, salt, and black pepper.
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In a separate bowl, whisk together milk, egg, and melted butter.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
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Pour 1/4 cup of batter onto the skillet and spread it into a circle.
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Place a slice of ham and a sprinkle of shredded cheese on top of the pancake.
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Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 2-3 minutes.
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Repeat with the remaining batter, ham, and cheese.
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Serve hot with maple syrup or your favorite topping.
Nutrition
- Calories : 430kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 110mg
- Sodium : 970mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 29g
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