How To Make Fig & Blue Cheese Tart
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Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 6 fresh figs, quartered
- 100g blue cheese, crumbled
- 2 tbsp honey
- 1 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the puff pastry into a rectangle and place it on a baking sheet.
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Arrange the fig quarters evenly on the puff pastry.
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Sprinkle the blue cheese over the figs.
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Drizzle the honey over the tart and sprinkle with chopped rosemary.
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Season with salt and pepper.
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Bake in the preheated oven for 25-30 minutes or until the pastry is golden and the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 290kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 18mg
- Sodium : 295mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 4g
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