How To Make Brie Wrapped in Prosciutto & Brioche
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 wheel of Brie
- 8 slices of prosciutto
- 4 slices of brioche
- 2 tbsp of butter, melted
- 1 tbsp of honey
- Fresh thyme leaves, for garnish
Instructions
-
Preheat the oven to 375°F (190°C).
-
Place the brioche slices on a baking sheet and brush both sides with melted butter.
-
Bake the brioche slices for about 8-10 minutes until golden brown and crispy.
-
Remove from the oven and set aside to cool slightly.
-
Cut the Brie wheel into 8 equal wedges.
-
Wrap each wedge with a slice of prosciutto, ensuring the Brie is completely covered.
-
Place the prosciutto-wrapped Brie on the brioche slices.
-
Drizzle each with honey.
-
Bake for 10-12 minutes until the Brie is melted and the prosciutto is crispy.
-
Remove from the oven and let cool for a few minutes.
-
Garnish with fresh thyme leaves before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 23g
- Saturated Fat : 13g
- Cholesterol : 73mg
- Sodium : 955mg
- Total Carbohydrates : 19g
- Dietary Fiber : 0g
- Sugar : 9g
- Protein : 16g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
