Turkey Crescent Roll Ups Recipe

Jessica Published April 8, 2020

The cream cheese, brown mustard and garlic powder make these turkey roll ups a sure hit! I can never make enough of these.

How To Make Turkey Crescent Roll Ups

0 from 0 votes
8 mins
8 mins
16 mins


  • 8 oz cream cheese
  • 1/4 cup brown or dijon mustard
  • 1 lb. turkey from deli thinly sliced
  • 1 lb. Monterey Jack cheese thinly sliced
  • garlic powder
  • 2 pkgs. crescent rolls (i.e. Pillsbury)


  • Preheat oven to 375 degrees.
  • Mix cream cheese with garlic powder and mustard until smooth.
  • Open the crescent rolls and spread them out on your countertop. 
  • Spread about a teaspoon of the cream cheese mixture onto each crescent and then add a small piece each of cheese and turkey. 
  • Roll, fold and secure with toothpick. Place them about an inch apart on a greased cookie sheet and bake for about 10-12 minutes or until golden brown. 


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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