How To Make Pancake Roll Ups
This 5-ingredient recipe combines rich cheese and the classic pancake needs for soft and tasty roll ups, that’s perfect for a tummy-filling breakfast.
Heat skillet to medium heat. Blend all ingredients in a blender until smooth.
Spray the skillet with cooking spray. Add ½ cup of the batter to the center of the heated skillet.
Once small bubbles start to form flip the pancake to the other side. Let it cook for 1 minute more or so until golden brown.
Serve with desired toppings such as syrup, powdered sugar, and fresh fruits. Enjoy!
- Calories: 95.78kcal
- Fat: 6.28g
- Saturated Fat: 1.22g
- Trans Fat: 0.03g
- Monounsaturated Fat: 3.33g
- Polyunsaturated Fat: 0.96g
- Carbohydrates: 4.05g
- Fiber: 0.11g
- Sugar: 0.82g
- Protein: 5.56g
- Cholesterol: 64.77mg
- Sodium: 125.35mg
- Calcium: 32.96mg
- Potassium: 55.68mg
- Iron: 0.35mg
- Vitamin A: 36.21µg
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