How To Cook Eggs In Rice Cooker

Egg-citing Ways to Cook Eggs in Your Rice Cooker

When it comes to kitchen appliances, the rice cooker is often underestimated for its versatility. Most people associate it solely with cooking rice, but did you know that you can also use it to cook perfect eggs? That’s right – your trusty rice cooker can be your new go-to appliance for preparing deliciously cooked eggs in no time. In this article, we will share some egg-citing ways to utilize your rice cooker for egg-cellent results.

1. Hard-Boiled Eggs

One of the simplest and most popular ways to cook eggs in a rice cooker is by making hard-boiled eggs. Here’s how:

1. Place your desired number of eggs in the rice cooker pot.
2. Add enough water to cover the eggs entirely.
3. Close the lid and set the rice cooker to the “Cook” or “Steam” mode.
4. Let it cook for approximately 15-20 minutes.
5. Once the eggs are done, transfer them to a bowl of ice water to cool and stop the cooking process.
6. Peel and enjoy your perfectly cooked hard-boiled eggs!

2. Poached Eggs

If you love poached eggs but find the traditional stovetop method challenging, the rice cooker offers a hassle-free alternative. Here’s how:

1. Fill your rice cooker pot with enough water to reach approximately 1 inch deep.
2. Place a heatproof bowl or silicone poaching cups into the pot.
3. Crack an egg into each bowl or cup.
4. Close the lid and set the rice cooker to the “Cook” or “Steam” mode.
5. Cook for about 5-7 minutes, depending on how runny or firm you prefer your poached eggs.
6. Using silicone or heatproof utensils, carefully remove the eggs from the pot.
7. Season with salt, pepper, or any other desired toppings and savor your homemade poached eggs.

3. Omelettes

If you’re craving a fluffy and customizable omelette, your rice cooker can make it happen. Follow these steps:

1. Grease the inner pot of your rice cooker with cooking spray or butter.
2. Whisk together eggs, milk, salt, and pepper in a separate bowl.
3. Pour the egg mixture into the rice cooker pot.
4. Add your favorite omelette fillings, such as cheese, ham, veggies, or herbs.
5. Close the lid, set the rice cooker to the “Cook” mode, and let it work its magic.
6. Cook for approximately 10-15 minutes or until the omelette is set and golden.
7. Using a spatula, carefully remove the omelette from the pot and slice it into wedges.
8. Serve hot and relish your homemade rice cooker omelette.

4. Steamed Egg Custard

For a delicate and silky steamed egg custard, your rice cooker can deliver exceptional results with minimal effort. Here’s what to do:

1. Grease small heatproof bowls with oil or butter.
2. In a separate bowl, whisk together eggs, water, salt, and any desired seasonings.
3. Pour the egg mixture into the greased bowls.
4. Place the bowls inside the rice cooker pot and add enough water to reach halfway up the bowls.
5. Close the lid and select the “Cook” or “Steam” mode.
6. Cook for approximately 15-20 minutes or until the custard is set but still creamy.
7. Once done, carefully remove the bowls from the rice cooker using oven mitts.
8. Allow the custards to cool slightly before serving as a delectable appetizer or light meal.

With these creative ways to cook eggs in your rice cooker, breakfast, brunch, or even a quick snack can become a hassle-free and enjoyable experience. Say goodbye to stove monitoring and hello to the simplicity of one-pot cooking. Unleash the full potential of your rice cooker to elevate your egg dishes and savor the deliciousness every time!