How To Make Baked Omelet
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 8 eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onions
- 1/2 cup chopped cooked ham
Instructions
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Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
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In a large bowl, whisk the eggs, milk, salt, and black pepper together until well combined.
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Stir in the shredded cheese, bell peppers, onions, and ham.
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Pour the mixture into the prepared baking dish and spread it evenly.
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Bake for 20-25 minutes, or until the omelet is set in the center.
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Allow the baked omelet to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 230kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 357mg
- Sodium : 527mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 19g
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