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Baked Omelet Recipe

Baked Omelet Recipe

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How To Make Baked Omelet

Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 8 eggs
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped bell peppers
  • 1/2 cup chopped onions
  • 1/2 cup chopped cooked ham


  1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

  2. In a large bowl, whisk the eggs, milk, salt, and black pepper together until well combined.

  3. Stir in the shredded cheese, bell peppers, onions, and ham.

  4. Pour the mixture into the prepared baking dish and spread it evenly.

  5. Bake for 20-25 minutes, or until the omelet is set in the center.

  6. Allow the baked omelet to cool for a few minutes before slicing and serving.


  • Calories : 230kcal
  • Total Fat : 15g
  • Saturated Fat : 7g
  • Cholesterol : 357mg
  • Sodium : 527mg
  • Total Carbohydrates : 4g
  • Dietary Fiber : 0g
  • Sugar : 2g
  • Protein : 19g
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