How To Make Detroit-Style Pizza
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 3 1/2 cups bread flour
- 1 1/2 cups warm water
- 2 1/4 teaspoons active dry yeast
- 1 1/2 teaspoons salt
- 2 tablespoons olive oil
- 2 cups shredded mozzarella cheese
- 1 cup diced pepperoni
- 1 cup pizza sauce
- 1 tablespoon grated Parmesan cheese
Instructions
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In a large mixing bowl, dissolve yeast in warm water. Let it sit for 5 minutes until frothy.
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Add bread flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms.
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Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
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Place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm place for 1 hour.
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Preheat the oven to 475°F (245°C). Grease a 9×13-inch square baking pan.
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Press the dough into the prepared pan, covering the bottom and edges evenly.
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Sprinkle half of the shredded mozzarella cheese over the dough. Then add the diced pepperoni evenly.
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Spoon the pizza sauce on top of the pepperoni, spreading it out evenly.
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Sprinkle the remaining mozzarella cheese over the pizza sauce. Finally, sprinkle grated Parmesan cheese on top.
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Bake in the preheated oven for 20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 580kcal
- Total Fat : 26g
- Saturated Fat : 10g
- Cholesterol : 60mg
- Sodium : 1430mg
- Total Carbohydrates : 58g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 25g
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