How To Make Oven Baked Omelet
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 8 eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/2 cup diced mushrooms
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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In a large bowl, whisk together the eggs, salt, and black pepper until well combined.
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Stir in the diced onions, bell peppers, mushrooms, shredded cheddar cheese, and chopped fresh parsley.
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Pour the mixture into the prepared baking dish and spread it evenly.
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Bake for 18-20 minutes, or until the omelet is set and lightly golden on top.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 225kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 372mg
- Sodium : 679mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 18g
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