How To Make Potato Cutlets
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 large potatoes, boiled and mashed
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- 1 cup bread crumbs
- Oil for frying
Instructions
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In a large bowl, combine the mashed potatoes, chopped onion, green chilies, cilantro, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Mix well.
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Shape the mixture into small round or oval cutlets.
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Roll each cutlet in bread crumbs, ensuring it is coated evenly.
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Heat oil in a pan over medium heat. Fry the cutlets until they turn golden brown on both sides.
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Remove the cutlets from the pan and drain excess oil on a paper towel.
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Serve hot with ketchup or mint chutney.
Nutrition
- Calories : 260kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 480mg
- Total Carbohydrates : 47g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 5g
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