Simply Potatoes® Cheesy Hash Browns Recipe

Dive into the comforting world of cheesy hash browns with this easy and delicious recipe, perfect for any occasion. The combination of simply potatoes, cream of chicken soup, sour cream, and a hint of onion, all topped with a crispy corn flake topping, promises to deliver a satisfying dish that's sure to impress.

Photos of Simply Potatoes® Cheesy Hash Browns Recipe

The ingredients for this recipe are fairly common, except for simply potatoes shredded hash browns and cream of chicken soup. If you don't have these on hand, they can be easily found in the frozen and canned goods sections of most supermarkets. Be sure to look for the 'Simply Potatoes' brand for the best results.

Ingredients for Simply Potatoes Cheesy Hash Browns

Simply Potatoes shredded hash browns: Conveniently pre-shredded, these save you the time and effort of grating your own potatoes.

Cream of chicken soup: This adds a creamy, savory depth to the dish.

Shredded cheddar cheese: Melts to create a gooey, cheesy layer within the hash browns.

Sour cream: Adds a tangy creaminess that balances out the rich flavors.

Onion: Brings a slight sharpness and crunch to the dish.

Butter: Enhances the flavor and helps create a crispy, golden topping.

Corn flakes: Adds a surprising crunch to the topping.

One reader, Belle Rasmussen says:

This simply potatoes cheesy hash browns recipe is a game-changer! The combination of creamy cheese and crispy hash browns is simply irresistible. It's a quick and easy dish that's perfect for any meal. I highly recommend trying it - you won't be disappointed!

Belle Rasmussen

Techniques Required for Making Cheesy Hash Browns

How to prepare the hash browns mixture: Combine the shredded hash browns, cream of chicken soup, shredded cheddar cheese, sour cream, diced onion, and melted butter in a large bowl. Mix well to ensure all ingredients are evenly distributed.

How to make the corn flake topping: In a small bowl, stir together the corn flakes and melted butter until the corn flakes are evenly coated with butter.

How to bake the cheesy hash browns: Preheat the oven to 350 degrees F. Once the hash brown mixture is prepared and spread into the baking dish, evenly spread the corn flake topping over the hash browns. Bake for 45 minutes or until the hash browns are tender.

How to serve the cheesy hash browns: Once baked, allow the dish to cool slightly before serving. Serve warm and enjoy!

How To Make Simply Potatoes® Cheesy Hash Browns

Make breakfasts more filling with these cheesy hash browns, cooked in cream of chicken soup, sour cream, and cheese, then topped with golden cornflakes!

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

20ozSimply Potatoes® Shredded Hash Browns,(1 package), shredded
10.75ozcream of chicken soup,(1 can)
2cupsCrystal Farms® Shredded Cheddar Cheese,shredded
¾cupsour cream
¼cuponion,chopped
¼cupbutter,or margarine, melted

For Topping:

1½cupscorn flakes,coarsely crushed
2tbspbutter,melted, or margarine

Instructions

Heat the oven to 350 degrees F. Spray a 2-quart glass baking dish with nonstick cooking spray.
In a large bowl, combine the hash brown, cream of chicken soup, cheese, sour cream, onion, and butter, then mix well. Spread into a prepared baking dish.
In a small bowl, stir together the corn flakes and butter. Spread the topping evenly over the hash browns.
Bake for 45 minutes or until hash browns is tender.
Serve warm, and enjoy!

Nutrition

Calories: 459.47kcal
Fat: 32.49g
Saturated Fat: 15.09g
Trans Fat: 0.68g
Monounsaturated Fat: 9.98g
Polyunsaturated Fat: 4.49g
Carbohydrates: 32.22g
Fiber: 2.56g
Sugar: 2.47g
Protein: 10.44g
Cholesterol: 64.44mg
Sodium: 606.28mg
Calcium: 233.63mg
Potassium: 492.49mg
Iron: 2.10mg
Vitamin A: 236.30µg
Vitamin C: 10.92mg

Helpful Technique for Making simply potatoes cheesy hash browns recipe

To ensure the hash browns cook evenly and become tender, it's important to spread the mixture evenly in the baking dish. If the mixture is too thick in some areas and thin in others, it may result in uneven cooking. Also, when adding the corn flakes and butter topping, make sure to distribute it evenly over the hash browns. This will give a uniform crunchy texture to every bite.

Time-Saving Tips for Making simply potatoes cheesy hash browns recipe

Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that require minimal dishes and cook everything in one pot for easy cleanup.

Batch cooking: Make a large batch of the recipe and freeze individual portions for quick and convenient meals later.

Kitchen organization: Keep your kitchen tidy and organized to easily locate ingredients and utensils while cooking.

Time-saving gadgets: Utilize kitchen gadgets like food processors and slow cookers to expedite meal preparation.

Follow the recipe: Stick to the recipe to avoid unnecessary steps and save time on improvisation.

Substitute Ingredients For Simply Potatoes® Cheesy Hash Browns Recipe

simply potatoes® shredded hash browns - Substitute with freshly grated potatoes: Freshly grated potatoes can be used as a substitute for shredded hash browns. Simply peel and grate the potatoes to achieve a similar texture and flavor.
cream of chicken soup - Substitute with cream of mushroom soup: Cream of mushroom soup can be used as a substitute for cream of chicken soup to add a rich and creamy texture to the dish.
crystal farms® shredded cheddar cheese - Substitute with colby jack cheese: Colby jack cheese can be used as a substitute for cheddar cheese, providing a similar creamy and tangy flavor to the dish.
sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a substitute for sour cream to add a creamy and tangy element to the recipe.
onion - Substitute with shallots: Shallots can be used as a substitute for onions, providing a milder and sweeter flavor to the dish.
butter - Substitute with olive oil: Olive oil can be used as a substitute for butter to reduce the saturated fat content and add a subtle fruity flavor to the dish.
corn flakes - Substitute with panko breadcrumbs: Panko breadcrumbs can be used as a substitute for corn flakes to create a crispy and golden topping for the dish.

Presentation Ideas for Cheesy Hash Browns

Elevate the plating: When presenting the dish, focus on creating a visually appealing arrangement. Use edible flowers or microgreens to add a pop of color and freshness to the dish. Consider using fine china or elegant serving ware to enhance the overall presentation.
Incorporate artistic drizzling: Utilize a sauce squeeze bottle to create elegant and artistic drizzles of the cream of chicken soup on the plate. This adds a touch of finesse and sophistication to the dish.
Garnish with precision: Pay attention to the finer details by garnishing the hash browns with finely chopped chives or parsley. This not only adds a burst of flavor but also elevates the visual appeal of the dish.
Consider portion control: Instead of serving the dish in a traditional casserole dish, consider using individual ramekins or mini cast iron skillets to create individual portions. This adds a touch of elegance and sophistication to the presentation.
Play with height and layers: Experiment with creating height and layers in the presentation. Consider using a ring mold to stack the hash browns and create a layered effect. This adds a modern and artistic touch to the dish.

Essential Tools for Making Cheesy Hash Browns

Oven: An appliance used for baking, roasting, and heating food.
Glass baking dish: A dish made of glass used for baking and serving food.
Nonstick cooking spray: A spray used to prevent food from sticking to cooking surfaces.
Large bowl: A container used for mixing ingredients.
Small bowl: A smaller container used for mixing or holding small amounts of ingredients.
Whisk: A utensil used for blending and mixing ingredients.
Spatula: A tool used for flipping, spreading, and lifting food.
Measuring cups: Tools used for measuring liquid or dry ingredients.
Measuring spoons: Tools used for measuring small amounts of ingredients.
Baking dish: A dish used for baking and serving food.
Baking sheet: A flat, rectangular metal pan used for baking.
Mixing spoon: A spoon used for mixing ingredients.
Knife: A tool used for cutting and chopping ingredients.
Cutting board: A flat board used for cutting and preparing food.
Aluminum foil: A thin, pliable sheet of aluminum used for covering and wrapping food.
Food processor: A kitchen appliance used for chopping, slicing, and pureeing food.
Mixing bowl: A bowl used for mixing and combining ingredients.
Whisk: A utensil used for blending and mixing ingredients.
Saucepan: A deep cooking pan with a handle used for heating and cooking sauces and liquids.
Skillet: A frying pan with a long handle used for frying and sautéing food.
Tongs: A tool with two arms and a pivot used for picking up and holding food.
Pot: A deep cooking container used for boiling and cooking food.

Storage and Freezing Instructions for Cheesy Hash Browns

Let the cheesy hash browns cool completely before storing or freezing. This will prevent condensation from forming and making them soggy.
To store in the refrigerator, place the cooled hash browns in an airtight container or wrap tightly with plastic wrap. They will keep in the fridge for up to 3-4 days.
For longer storage, you can freeze the cheesy hash browns. Wrap the cooled dish tightly with plastic wrap, then aluminum foil. Label with the date and contents, and freeze for up to 2-3 months.
When ready to eat, thaw the frozen hash browns overnight in the refrigerator. Remove the foil and plastic wrap, then reheat in a 350°F (175°C) oven until heated through and the topping is crispy, about 20-30 minutes.
If you want to freeze individual portions, cut the cooled hash browns into serving-sized squares and wrap each one tightly with plastic wrap, then foil. Place the wrapped portions in a freezer-safe container or bag. This way, you can thaw and reheat only what you need.
To reheat individual portions, unwrap the frozen hash browns and place on a baking sheet. Bake at 350°F (175°C) for 15-20 minutes, or until heated through and crispy on top.

How To Reheat Leftover Cheesy Hash Browns

Preheat your oven to 350°F (175°C). Place the leftover cheesy hash browns in an oven-safe dish and cover it with aluminum foil. Bake for about 20-25 minutes, or until heated through. This method helps to retain the moisture and prevent the dish from drying out.
For a quicker option, you can use the microwave. Transfer the leftovers to a microwave-safe dish and cover it with a damp paper towel. Heat on high power for 1-2 minutes, stirring halfway through, until the hash browns are heated through. The damp paper towel helps to create steam, which keeps the dish moist.
If you want to add some extra crunch to your reheated cheesy hash browns, try using a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Add the leftover hash browns and spread them out evenly. Cook for 5-7 minutes, stirring occasionally, until heated through and slightly crispy on the outside.
For a more adventurous approach, transform your leftover cheesy hash browns into a new dish. Combine them with scrambled eggs, diced vegetables, and your favorite seasonings to create a delicious breakfast hash. Cook the mixture in a skillet over medium heat until the eggs are set and the hash browns are crispy.
If you have an air fryer, you can use it to reheat your leftover cheesy hash browns. Preheat the air fryer to 350°F (175°C) and place the leftovers in the basket. Cook for 5-7 minutes, shaking the basket halfway through, until the hash browns are heated through and crispy on the outside. This method is perfect for those who love a crispy texture.

Interesting Fact About Cheesy Hash Browns

Simply Potatoes Cheesy Hash Browns are a popular side dish in the United States, often served at breakfast or brunch. They are a convenient and delicious way to enjoy hash browns without the hassle of peeling and shredding potatoes.

Is Making Cheesy Hash Browns at Home Cost-Effective?

The cost-effectiveness of this simply potatoes cheesy hash browns recipe is quite high. The ingredients are affordable and readily available, making it a budget-friendly option for households. The approximate cost for a household of 4 people would be around $10-$15, depending on the prices of the ingredients in your area. As a culinary chef, I would rate this recipe an 8 out of 10 for its simplicity, delicious flavors, and cost efficiency. It's a great option for a satisfying and economical family meal.

Are Cheesy Hash Browns Healthy or Unhealthy?

This recipe for cheesy hash browns is undoubtedly delicious, but it's not the healthiest option out there. Here's why:

The dish is high in saturated fat due to the generous amounts of cheese, sour cream, and butter used. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
Cream of chicken soup is often high in sodium, which can lead to high blood pressure and other health problems when consumed in excess.
The recipe lacks vegetables, which are essential for providing fiber, vitamins, and minerals.
Corn flakes, while adding a nice crunch, don't offer much in terms of nutrition.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of cheese, sour cream, and butter used in the recipe. You can still achieve a creamy and flavorful dish with smaller quantities of these ingredients.
Replace the cream of chicken soup with a lower-sodium alternative, or make your own using low-sodium chicken broth and a mixture of flour and milk to thicken it.
Incorporate more vegetables into the dish. Try adding diced bell peppers, carrots, or even chopped spinach to boost the nutritional value and fiber content.
Instead of corn flakes, opt for a whole-grain breadcrumb topping. This will provide more fiber and nutrients compared to the processed corn flakes.
Use low-fat sour cream or Greek yogurt in place of regular sour cream to reduce the overall fat content of the dish.

Editor's Opinion on This Cheesy Hash Browns Recipe

This recipe for Simply Potatoes Cheesy Hash Browns is a delightful combination of creamy, cheesy, and crispy textures. The use of shredded hash browns, cheddar cheese, and sour cream creates a rich and comforting dish. The addition of cream of chicken soup adds depth of flavor, while the buttery cornflake topping provides a satisfying crunch. Overall, this recipe is a crowd-pleaser and perfect for a cozy family dinner or a potluck gathering.

Enhance Your Simply Potatoes® Cheesy Hash Browns Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a crispy garlic parmesan topping.

Honey Glazed Carrots: Sweet and tender carrots glazed with honey and a hint of cinnamon for a delightful side dish.

Balsamic Grilled Vegetables: A colorful medley of grilled vegetables marinated in a tangy balsamic vinaigrette for a burst of flavor.

Creamy Mashed Potatoes: Velvety smooth mashed potatoes made with butter, cream, and a touch of garlic for a comforting side dish.

Fresh Fruit Salad: A refreshing mix of seasonal fruits tossed in a light citrus dressing for a vibrant and healthy accompaniment.

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Appetizer and Dessert Pairings for simply potatoes cheesy hash browns recipe

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a rich and flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in the creamy and cheesy goodness of this spinach and artichoke dip, served warm with crispy bread or crunchy tortilla chips. A crowd-pleasing appetizer that will leave everyone coming back for more.

Desserts:

Chocolate Mousse: Indulge in a velvety smooth and rich chocolate mousse, perfect for satisfying your sweet tooth. The decadent texture and deep cocoa flavor will leave you craving for more.

Apple Crisp: Savor the warm and comforting flavors of baked apples with a crispy, buttery topping. The combination of sweet and tart apples, cinnamon, and crunchy topping creates a delightful dessert that is perfect for any occasion.

Why trust this Simply Potatoes® Cheesy Hash Browns Recipe:

This recipe is a trusted favorite, using simply potatoes® shredded hash browns as a convenient base. The combination of cream of chicken soup, crystal farms® shredded cheddar cheese, and sour cream creates a rich and creamy texture. The addition of onion and butter infuses savory flavors. The crispy topping made with corn flakes and butter adds a delightful crunch. With these quality ingredients, this dish promises to be a comforting and satisfying addition to any meal.

Share your thoughts on the Simply Potatoes® Cheesy Hash Browns Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

Can I use a different type of cheese for this recipe?

Yes, you can definitely use a different type of cheese if you prefer. Feel free to experiment with your favorite cheese to customize the flavor to your liking.

Can I make this recipe ahead of time and reheat it later?

Absolutely! You can prepare the cheesy hash browns ahead of time, refrigerate them, and then reheat in the oven when you're ready to serve. Just be sure to adjust the reheating time as needed to ensure the dish is heated through.

Can I substitute the cream of chicken soup with a different type of soup?

Yes, you can substitute the cream of chicken soup with cream of mushroom soup or any other cream-based soup that complements the flavors in the dish.

Can I add other ingredients to the hash browns mixture?

Of course! You can personalize the recipe by adding ingredients such as cooked bacon, diced ham, or chopped bell peppers to the hash browns mixture for added flavor and texture.

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can use fresh shredded potatoes instead of frozen hash browns. Simply ensure that the fresh potatoes are well-drained to achieve a similar texture to the frozen hash browns.