How To Make Quinoa Granola
Adding quinoa to the usual granola mix makes this treat extra filling. Make this healthy quinoa granola for breakfast especially when you’re on a diet.
Serves:
Ingredients
- 2cupsold-fashioned oats
- 1cupquinoa,uncooked
- 1cupalmonds,slivered or roughly-chopped
- ¼cuphoney
- 2tbspcoconut oil,melted
- 1tspsalt
- 1tspground cinnamon
- 1cupshaved coconut
- 6ozapricots,dried
- 6ozcherries or cranberries,dried
Instructions
-
Preheat oven to 350 degrees F.
-
In a large bowl, stir together oats, quinoa, almonds, honey, coconut oil, salt, and cinnamon until combined. Spread the mixture out on a foil- or parchment-lined baking sheet.
-
Bake for about 20 minutes, stirring once halfway. Remove the sheet and sprinkle the shaved coconut evenly over the top of the granola. Bake for an additional 3 to 5 minutes until the coconut is toasted.
-
Remove and let cool, then stir in dried fruit and toss to combine.
-
Serve immediately or store in a sealed container for up to 2 weeks.
Nutrition
- Calories: 377.21kcal
- Fat: 18.47g
- Saturated Fat: 6.98g
- Trans Fat: 0.00g
- Monounsaturated Fat: 6.77g
- Polyunsaturated Fat: 3.49g
- Carbohydrates: 47.40g
- Fiber: 7.57g
- Sugar: 15.08g
- Protein: 10.42g
- Sodium: 292.94mg
- Calcium: 78.47mg
- Potassium: 467.10mg
- Iron: 3.04mg
- Vitamin A: 21.31µg
- Vitamin C: 4.01mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
