Quinoa Granola Recipe

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Katrina Howard Modified: March 22, 2022
Quinoa Granola Recipe

How To Make Quinoa Granola

Adding quinoa to the usual granola mix makes this treat extra filling. Make this healthy quinoa granola for breakfast especially when you’re on a diet.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 2cupsold-fashioned oats
  • 1cupquinoa,uncooked
  • 1cupalmonds,slivered or roughly-chopped
  • ¼cuphoney
  • 2tbspcoconut oil,melted
  • 1tspsalt
  • 1tspground cinnamon
  • 1cupshaved coconut
  • 6ozapricots,dried
  • 6ozcherries or cranberries,dried


  1. Preheat oven to 350 degrees F.

  2. In a large bowl, stir together oats, quinoa, almonds, honey, coconut oil, salt, and cinnamon until combined. Spread the mixture out on a foil- or parchment-lined baking sheet.

  3. Bake for about 20 minutes, stirring once halfway. Remove the sheet and sprinkle the shaved coconut evenly over the top of the granola. Bake for an additional 3 to 5 minutes until the coconut is toasted.

  4. Remove and let cool, then stir in dried fruit and toss to combine.

  5. Serve immediately or store in a sealed container for up to 2 weeks.


  • Calories: 377.21kcal
  • Fat: 18.47g
  • Saturated Fat: 6.98g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 6.77g
  • Polyunsaturated Fat: 3.49g
  • Carbohydrates: 47.40g
  • Fiber: 7.57g
  • Sugar: 15.08g
  • Protein: 10.42g
  • Sodium: 292.94mg
  • Calcium: 78.47mg
  • Potassium: 467.10mg
  • Iron: 3.04mg
  • Vitamin A: 21.31µg
  • Vitamin C: 4.01mg
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