How To Make Pear & Blueberry Breakfast Bowl
Breakfast bowls are really convenient because all you have to do is literally toss together the ingredients in a bowl, and you’ve got yourself a hearty breakfast. You might have already seen the trendy bowls of quinoa seeds with fruits and nuts around social media. But did you know that you can have savory renditions of this morning meal, too? There are also vegetable and burrito bowls, after all. You’ll find them all in this collection of breakfast bowl recipes!
Serves:
Ingredients
- 2 ripe pears, diced
- 1 cup blueberries
- 1 cup Greek yogurt
- 2 tbsp honey
- 1/4 cup granola
- 1/4 cup chopped almonds
Instructions
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In a bowl, combine the diced pears and blueberries.
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Divide the fruit mixture into 4 serving bowls.
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Top each bowl with a scoop of Greek yogurt.
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Drizzle honey over the yogurt.
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Sprinkle granola and chopped almonds on top.
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Serve immediately and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 6g
- Saturated Fat : 0.5g
- Cholesterol : 2mg
- Sodium : 150mg
- Total Carbohydrates : 33g
- Dietary Fiber : 5g
- Sugar : 22g
- Protein : 5g
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