Name: Pumpkin Spice Granola Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5
Cuisine: American
Ingredients: 3¾ cups Old fashioned rolled oats; ⅔ cup unsweetened coconut; ⅔ cup (pepitas) pumpkin seeds; ¼ cup uncooked quinoa; 2 tsp ground cinnamon; 1 tsp pumpkin pie spice; ⅛ tsp salt; 2 large egg whites; ½ cup pumpkin puree; ⅓ cup pure maple syrup; ¼ cup or vegetable oil, melted coconut oil; 3 tbsp light or dark, packed brown sugar; 1 tsp pure vanilla extract; ⅔ cup dried cranberries

How To Make Pumpkin Spice Granola

Enjoy the fall flavors in every bite of this rich pumpkin spice granola, loaded with pecans, dried cranberries, and pumpkin seeds, for a tasty snack!

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

3¾cupsold fashioned rolled oats
⅔cupunsweetened coconut
⅔cuppumpkin seeds,(pepitas)
¼cupquinoa,uncooked
2tspground cinnamon
1tsppumpkin pie spice
⅛tspsalt
2large egg whites
½cuppumpkin puree
⅓cuppure maple syrup
¼cupcoconut oil,or vegetable oil, melted
3tbspbrown sugar,light or dark, packed
1tsppure vanilla extract
⅔cupdried cranberries

Instructions

Preheat the oven to 325 degrees F. Line two large baking sheets with silicone baking mats or parchment paper. Set aside.
In a large bowl, toss the oats, coconut, pumpkin seeds, quinoa, cinnamon, pumpkin pie spice, and salt together until combined. Set aside.
In a medium bowl, whisk the egg whites for about 1 minute. Whisk in the pumpkin puree, maple syrup, melted coconut oil, brown sugar, and vanilla until smooth and combined. Pour over the dry ingredients and mix until everything is moistened.
Spread onto two baking sheets and bake each batch for 40 minutes, making sure to stir the granola every 10 to 15 minutes to prevent burning.
Allow the granola to cool for 20 minutes on the baking sheets. Pour into a large bowl and add the dried cranberries.
Serve and enjoy!

Recipe Notes

Cover tightly and store at room temperature for up to 2 weeks.

Nutrition

Calories: 665.17kcal
Fat: 31.67g
Saturated Fat: 18.21g
Trans Fat: 0.01g
Monounsaturated Fat: 5.11g
Polyunsaturated Fat: 5.66g
Carbohydrates: 86.87g
Fiber: 11.35g
Sugar: 31.46g
Protein: 17.20g
Sodium: 93.78mg
Calcium: 90.76mg
Potassium: 601.54mg
Iron: 5.72mg
Vitamin A: 191.07µg
Vitamin C: 1.68mg

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