Easy Pumpkin Spice Granola Recipe

Easy Pumpkin Spice Granola Recipe

How To Make Easy Pumpkin Spice Granola

Get a bite of classic fall flavors with this tasteful granola recipe! It’s perfectly seasoned and mixed with bites of cranberries, coconut, and more.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • ¼cupquinoauncooked, rinsed well and patted dry
  • cupsrolled oats
  • ¼cupground flaxseeds
  • ¼cuppepitasor other seeds
  • ¼cuppecanschopped
  • ½cupdried cranberries
  • ¼cupreal maple syrupor honey
  • ¼cuppumpkin puree
  • 1tspoilcoconut or canola
  • 1tsppumpkin spiceor more to taste
  • ¼tspcinnamon
  • pinchkosher salt
  • ½tspvanilla extract


  1. Preheat oven to 325 degrees F.

  2. Spread the oats and quinoa out on a parchment-lined baking pan.

  3. Toast in the oven for 10 minutes, stirring once.

  4. Remove the oats from the oven, then pour the toasted oats into a medium bowl.

  5. Add the ground flaxseeds, pepitas, pecans and dried fruit to the bowl.

  6. Reduce the oven to 300 degrees F.

  7. In a second medium bowl, combine the maple syrup, pumpkin puree, oil, pumpkin spice, cinnamon, salt, and vanilla.

  8. Pour over oats, then stir together with a spatula.

  9. Spread back onto a baking sheet, then bake for an additional 20 minutes, or until golden.

  10. Serve over oatmeal, and enjoy!


  • Calories: 138.87kcal
  • Fat: 5.26g
  • Saturated Fat: 0.66g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.08g
  • Polyunsaturated Fat: 2.19g
  • Carbohydrates: 21.32g
  • Fiber: 2.95g
  • Sugar: 8.41g
  • Protein: 3.67g
  • Sodium: 95.62mg
  • Calcium: 24.49mg
  • Potassium: 121.60mg
  • Iron: 1.23mg
  • Vitamin A: 43.46µg
  • Vitamin C: 0.36mg
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