How To Make Easy Pumpkin Spice Granola
Get a bite of classic fall flavors with this tasteful granola recipe! It’s perfectly seasoned and mixed with bites of cranberries, coconut, and more.
Serves:
Ingredients
- ¼cupquinoauncooked, rinsed well and patted dry
- 1½cupsrolled oats
- ¼cupground flaxseeds
- ¼cuppepitasor other seeds
- ¼cuppecanschopped
- ½cupdried cranberries
- ¼cupreal maple syrupor honey
- ¼cuppumpkin puree
- 1tspoilcoconut or canola
- 1tsppumpkin spiceor more to taste
- ¼tspcinnamon
- pinchkosher salt
- ½tspvanilla extract
Instructions
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Preheat oven to 325 degrees F.
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Spread the oats and quinoa out on a parchment-lined baking pan.
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Toast in the oven for 10 minutes, stirring once.
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Remove the oats from the oven, then pour the toasted oats into a medium bowl.
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Add the ground flaxseeds, pepitas, pecans and dried fruit to the bowl.
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Reduce the oven to 300 degrees F.
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In a second medium bowl, combine the maple syrup, pumpkin puree, oil, pumpkin spice, cinnamon, salt, and vanilla.
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Pour over oats, then stir together with a spatula.
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Spread back onto a baking sheet, then bake for an additional 20 minutes, or until golden.
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Serve over oatmeal, and enjoy!
Nutrition
- Calories: 138.87kcal
- Fat: 5.26g
- Saturated Fat: 0.66g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.08g
- Polyunsaturated Fat: 2.19g
- Carbohydrates: 21.32g
- Fiber: 2.95g
- Sugar: 8.41g
- Protein: 3.67g
- Sodium: 95.62mg
- Calcium: 24.49mg
- Potassium: 121.60mg
- Iron: 1.23mg
- Vitamin A: 43.46µg
- Vitamin C: 0.36mg
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