How To Make Heritage Carrots with Hazelnut Granola
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 bunch of heritage carrots, tops trimmed and peeled
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup rolled oats
- 1/4 cup chopped hazelnuts
- 2 tbsp honey
- 1/4 tsp ground cinnamon
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, toss the carrots with olive oil, salt, and black pepper.
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Arrange the carrots on a baking sheet and roast for 20-25 minutes, or until tender and lightly caramelized.
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Meanwhile, in a separate bowl, combine rolled oats, chopped hazelnuts, honey, and ground cinnamon. Stir until well combined.
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Spread the granola mixture in a thin layer onto a parchment-lined baking sheet.
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Bake the granola for 8-10 minutes, or until golden brown and crispy.
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Remove the carrots from the oven and let cool slightly.
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Serve the roasted carrots with a sprinkle of hazelnut granola on top. Enjoy!
Nutrition
- Calories : 190kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Sodium : 310mg
- Total Carbohydrates : 22g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 4g
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