How To Make Crunchy Granola with Berries & Cherries
Not only is it healthy, granola is the perfect breakfast food when you want a recipe that’s easy and simple to whip up. Pair your granola with yogurt or snack on them like you would regular cereals to give yourself the breakfast of champions.
Serves:
Ingredients
- 2 cups rolled oats
- 1/2 cup almonds, chopped
- 1/4 cup honey
- 2 tbsp coconut oil, melted
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/2 cup dried cherries
- 1/2 cup dried blueberries
- 1/4 cup dried cranberries
Instructions
-
Preheat the oven to 325°F (163°C).
-
In a large mixing bowl, combine the rolled oats, chopped almonds, honey, melted coconut oil, vanilla extract, and cinnamon. Mix well until all the oats are coated.
-
Spread the mixture evenly onto a baking sheet lined with parchment paper.
-
Bake for 20-25 minutes, or until the granola is golden brown and crispy. Stir the granola halfway through to promote even browning.
-
Remove the granola from the oven and let it cool completely. It will continue to crisp up as it cools.
-
Once cooled, add the dried cherries, blueberries, and cranberries to the granola. Mix well to combine.
-
Store the crunchy granola with berries and cherries in an airtight container for up to two weeks.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 47g
- Dietary Fiber : 5g
- Sugar : 20g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
