How To Make Chef John’s Chocolate Granola
Not only is it healthy, granola is the perfect breakfast food when you want a recipe that’s easy and simple to whip up. Pair your granola with yogurt or snack on them like you would regular cereals to give yourself the breakfast of champions.
Serves:
Ingredients
- 2 cups rolled oats
- 1/2 cup almonds, chopped
- 1/4 cup unsweetened cocoa powder
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup mini chocolate chips
Instructions
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Preheat the oven to 325°F (165°C).
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In a large bowl, combine the rolled oats, chopped almonds, cocoa powder, honey, melted coconut oil, vanilla extract, and salt. Mix well until all the ingredients are evenly coated.
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Spread the mixture onto a baking sheet in an even layer.
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Bake for 20-25 minutes, stirring halfway through, until the granola is crispy and golden brown.
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Remove from the oven and let it cool completely.
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Once cooled, sprinkle the mini chocolate chips over the granola.
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Store in an airtight container for up to 2 weeks.
Nutrition
- Calories : 270kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 0mg
- Sodium : 75mg
- Total Carbohydrates : 30g
- Dietary Fiber : 6g
- Sugar : 11g
- Protein : 7g
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