How To Make Grilled Hot Turkey Sandwiches
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 8 slices of sourdough bread
- 1 pound of cooked turkey, sliced
- 8 slices of cheddar cheese
- 1/2 cup of BBQ sauce
- 4 tablespoons of butter, softened
- 1/2 teaspoon of garlic powder
Instructions
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Preheat a grill or grill pan over medium heat.
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Spread butter on one side of each slice of bread. Place butter-side down on a clean surface.
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On 4 of the bread slices, spread BBQ sauce evenly.
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Layer turkey slices on top of the BBQ sauce.
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Place a slice of cheddar cheese on top of the turkey.
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Top with the remaining slices of bread, butter-side up.
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Grill the sandwiches for about 4-5 minutes per side, or until the bread is golden and the cheese is melted.
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Remove from the grill and let cool for a minute before serving.
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Cut the sandwiches in half diagonally and serve hot.
Nutrition
- Calories : 550kcal
- Total Fat : 29g
- Saturated Fat : 17g
- Cholesterol : 120mg
- Sodium : 910mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 37g
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