Name: Bacon Cheese Frittata Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 slices of bacon, cooked and crumbled; 6 eggs; 1/4 cup of milk; 1/2 tsp of salt; 1/4 tsp of black pepper; 1 cup of shredded cheddar cheese

Bacon Cheese Frittata Recipe

Margeaux Cashman Modified: July 21, 2024

Photos of Bacon Cheese Frittata Recipe

How To Make Bacon Cheese Frittata

Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 slices of bacon, cooked and crumbled
6 eggs
1/4 cup of milk
1/2 tsp of salt
1/4 tsp of black pepper
1 cup of shredded cheddar cheese

Instructions

Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish.
In a bowl, whisk together the eggs, milk, salt, and black pepper.
Spread the crumbled bacon evenly in the pie dish.
Pour the egg mixture over the bacon and sprinkle with shredded cheddar cheese.
Bake for 20 minutes or until the frittata is set and the cheese is melted and golden.
Remove from the oven and let it cool for a few minutes before slicing and serving.

Nutrition

Calories : 278kcal
Total Fat : 20g
Saturated Fat : 8g
Cholesterol : 273mg
Sodium : 626mg
Total Carbohydrates : 2g
Protein : 21g

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