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Breakfast Sausage and Zucchini Fritters Recipe

Breakfast Sausage and Zucchini Fritters Recipe
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Photos of Breakfast Sausage and Zucchini Fritters Recipe

How To Make Breakfast Sausage and Zucchini Fritters Recipe

These fritters are the perfect breakfast meal, combining savory sausage and healthy zucchini in one delicious dish.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1 lb breakfast sausage
  • 2 zucchinis, grated
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/4 cup milk
  • Salt and pepper
  • Olive oil

Instructions

  1. In a large bowl, combine the breakfast sausage and grated zucchini.
  2. Add the flour, eggs, milk, salt, and pepper, and mix until well combined.
  3. Heat a large skillet over medium heat, and add enough olive oil to cover the bottom.
  4. Using a large spoon, drop the fritter batter into the skillet and flatten with a spatula.
  5. Cook for 3-4 minutes on each side, until golden brown.
  6. Serve hot, preferably with a dollop of sour cream or salsa on top.

Nutrition

  • Calories : 415kcal
  • Total Fat : 28g
  • Saturated Fat : 9g
  • Cholesterol : 193mg
  • Sodium : 934mg
  • Total Carbohydrates : 13g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 27g
Want to share your experience making these tasty Breakfast Sausage and Zucchini Fritters or have any tips to enhance the recipe? Join the discussion in the Recipe Sharing forum section!

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