Clementine & vanilla porridge with citrus salsa Recipe

In a saucepan, combine the oats, milk, and juice from 2 clementines.

Split the vanilla pod lengthwise, scrape out the seeds, and add them to the saucepan. Also, add the empty pod for more flavor.

Cook the mixture over medium heat, stirring occasionally, until the oats are cooked and the porridge is creamy, about 10-15 minutes.

Remove the vanilla pod and discard.

Stir in the honey and let the porridge cool for a few minutes.

In a separate bowl, combine the chopped mixed citrus fruits, juice from the remaining clementines, and chopped mint leaves.

Serve the porridge in bowls, topped with the citrus salsa and sprinkled with chopped pistachios.