How To Make Neapolitan Traybake
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups chocolate ice cream
- 2 cups vanilla ice cream
- 2 cups strawberry ice cream
- 1/2 cup chocolate chips
- 1/4 cup chopped strawberries
- 1/4 cup chopped almonds
Instructions
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Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
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In a mixing bowl, combine the flour, softened butter, granulated sugar, and salt. Mix until crumbly.
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Press the mixture evenly onto the prepared baking tray to form a crust.
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Bake the crust in the preheated oven for 15 minutes, or until lightly golden. Remove from the oven and let it cool completely.
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Once cooled, spread the chocolate ice cream evenly over the crust.
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Next, layer the vanilla ice cream, followed by the strawberry ice cream.
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Sprinkle the chocolate chips, chopped strawberries, and chopped almonds over the top.
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Place the traybake back in the freezer and freeze for at least 4 hours, or until firm.
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Before serving, let the traybake sit at room temperature for a few minutes to soften.
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Cut into squares and serve chilled.
Nutrition
- Calories : 480kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 98mg
- Sodium : 186mg
- Total Carbohydrates : 52g
- Dietary Fiber : 3g
- Sugar : 35g
- Protein : 8g
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