Photos of Dark Chocolate & Pistachio Porridge Recipe
How To Make Dark Chocolate & Pistachio Porridge
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Serves:
Ingredients
- 1 cup oats
- 2 cups milk
- 1/4 cup dark chocolate chips
- 1/4 cup chopped pistachios
- 2 tbsp honey
- 1/2 tsp vanilla extract
Instructions
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In a saucepan, bring the milk to a simmer over medium heat.
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Stir in the oats and cook for 10-12 minutes, or until the porridge reaches your desired consistency.
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Remove from heat and stir in the dark chocolate chips until melted.
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Divide the porridge into bowls and top with chopped pistachios.
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Drizzle with honey and sprinkle with vanilla extract.
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Serve hot and enjoy!
Nutrition
- Calories : 291kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 11mg
- Sodium : 87mg
- Total Carbohydrates : 41g
- Dietary Fiber : 6g
- Sugar : 12g
- Protein : 11g
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