How To Make Warming Chocolate & Banana Porridge
Start your day right with these flavorful oatmeal recipes. It isn’t all just plain ol’ bowls of oatmeal. Try these nutritious oats out by mixing in pancakes, cookies, granola bars and more. We promise, you’ll never look at oatmeal the same way again! Give our oatmeal recipes a try for your next filling breakfast meal!
Serves:
Ingredients
- 2 cups oats
- 4 cups milk
- 1/4 cup cocoa powder
- 2 ripe bananas, mashed
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: sliced bananas, chopped nuts, chocolate chips
Instructions
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In a medium-sized saucepan, bring the milk to a gentle simmer over medium heat.
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Add the oats, cocoa powder, mashed bananas, honey, vanilla extract, and salt to the saucepan. Stir well to combine.
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Cook the porridge for about 10-12 minutes, or until the oats have absorbed the liquid and become creamy, stirring occasionally.
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Divide the warm porridge into bowls and top with sliced bananas, chopped nuts, and chocolate chips if desired.
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Serve immediately and enjoy!
Nutrition
- Calories : 228kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 65mg
- Total Carbohydrates : 38g
- Dietary Fiber : 6g
- Sugar : 12g
- Protein : 9g
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