How To Make Savoury Roast Potatoes
Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes
Serves:
Ingredients
- 4 large potatoes, peeled and cut into chunks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt to taste
- Freshly ground black pepper to taste
Instructions
-
Preheat the oven to 425°F (220°C).
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In a large bowl, combine the potatoes, olive oil, garlic powder, dried thyme, dried rosemary, salt, and black pepper. Mix well to coat the potatoes evenly.
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Transfer the potatoes to a baking sheet in a single layer.
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Roast in the preheated oven for about 45 minutes, or until the potatoes are golden brown and crispy, flipping halfway through cooking.
-
Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 275kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 54mg
- Total Carbohydrates : 48g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 5g
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