Clementine Poppy Seed Loaf Recipe

Clementine Poppy Seed Loaf Recipe

How To Make Clementine Poppy Seed Loaf

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes



  • 2 clementines
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp poppy seeds
  • Zest of 1 clementine
  • Juice of 1 clementine


  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.

  2. In a blender, puree the whole clementines until smooth.

  3. In a large bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract. Add the clementine puree and mix well.

  4. In a separate bowl, combine the flour, baking powder, salt, poppy seeds, and clementine zest.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  6. Pour the batter into the prepared loaf pan and smooth the top.

  7. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

  8. Remove from the oven and let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.


  • Calories : 384kcal
  • Total Fat : 18g
  • Saturated Fat : 2g
  • Cholesterol : 62mg
  • Sodium : 197mg
  • Total Carbohydrates : 52g
  • Dietary Fiber : 2g
  • Sugar : 24g
  • Protein : 5g
Want to share your experience baking this delightful Clementine Poppy Seed Loaf or discuss variations on the recipe? Head over to the Baking and Desserts forum section and join the conversation!

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