How To Make Clementine Poppy Seed Loaf
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Serves:
Ingredients
- 2 clementines
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp poppy seeds
- Zest of 1 clementine
- Juice of 1 clementine
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a blender, puree the whole clementines until smooth.
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In a large bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract. Add the clementine puree and mix well.
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In a separate bowl, combine the flour, baking powder, salt, poppy seeds, and clementine zest.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 384kcal
- Total Fat : 18g
- Saturated Fat : 2g
- Cholesterol : 62mg
- Sodium : 197mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 5g
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