How To Make Buckwheat Porridge Recipe
A healthy and delicious porridge made with gluten-free buckwheat groats, perfect for breakfast.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 cup buckwheat groats
- 2 cups water
- 2 cups almond milk
- 1/4 tsp salt
- 2 tbsp honey
- 1 tsp vanilla extract
- Toppings of your choice (fresh fruit, nuts, seeds)
Instructions
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Rinse buckwheat groats and add to a medium pot with water and salt.
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Bring to a boil, then reduce heat and let simmer for 10-12 minutes, or until water is absorbed.
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Add almond milk, honey, and vanilla extract to the pot and stir to combine.
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Let simmer for another 5-8 minutes, stirring occasionally, until desired consistency is reached.
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Serve hot with your choice of toppings.
Nutrition
- Calories : 190kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 5g
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