How To Make Clementine Custard Tarts
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Serves:
Ingredients
- 1 sheet of pre-made puff pastry, thawed
- 4 clementines
- 3/4 cup of sugar
- 2 eggs
- 1 cup of milk
- 1/2 tsp of vanilla extract
Instructions
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Preheat the oven to 375°F (190°C) and grease 4 tart pans.
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Roll out the puff pastry sheet and cut circles to fit into the tart pans. Press the pastry into the pans.
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In a saucepan, simmer the clementine juice and 1/2 cup of sugar until it reduces by half, about 5 minutes.
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In a bowl, whisk together the eggs, milk, vanilla extract, and remaining sugar. Slowly pour in the reduced clementine juice, whisking continuously.
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Pour the custard mixture into the prepared tart pans.
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Bake in the preheated oven for 25-30 minutes or until the custard is set and the pastry is golden brown.
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Remove from the oven and let the tarts cool before serving.
Nutrition
- Calories : 396kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 100mg
- Sodium : 201mg
- Total Carbohydrates : 64g
- Dietary Fiber : 2g
- Sugar : 40g
- Protein : 7g
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