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Mint & Basil Griddled Peach Salad Recipe

Mint & Basil Griddled Peach Salad Recipe

Photos of Mint & Basil Griddled Peach Salad Recipe

How To Make Mint & Basil Griddled Peach Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



  • 4 peaches, halved and pitted
  • 2 tbsp olive oil
  • 1 tsp honey
  • 1 cup fresh basil leaves
  • 1/2 cup fresh mint leaves
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped walnuts
  • Salt and pepper, to taste


  1. Preheat a griddle pan or outdoor grill.

  2. In a bowl, toss the peach halves with olive oil and honey.

  3. Place the peaches on the griddle pan or grill, cut side down, and cook for about 2-3 minutes until grill marks appear.

  4. Flip the peaches and cook for an additional 2-3 minutes.

  5. Remove the peaches from the grill and let them cool slightly.

  6. In a large serving bowl, combine the basil and mint leaves.

  7. Slice the grilled peaches and add them to the bowl.

  8. Sprinkle the feta cheese and chopped walnuts over the salad.

  9. Season with salt and pepper, to taste.

  10. Toss everything together gently to combine.

  11. Serve immediately and enjoy!


  • Calories : 168kcal
  • Total Fat : 10g
  • Saturated Fat : 2g
  • Sodium : 146mg
  • Total Carbohydrates : 18g
  • Dietary Fiber : 3g
  • Sugar : 15g
  • Protein : 3g
Want to share your own refreshing summer salad recipes like this Mint & Basil Griddled Peach Salad? Head over to the Recipe Sharing forum and join the discussion!

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