How To Make Mint & Basil Griddled Peach Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 peaches, halved and pitted
- 2 tbsp olive oil
- 1 tsp honey
- 1 cup fresh basil leaves
- 1/2 cup fresh mint leaves
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- Salt and pepper, to taste
Instructions
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Preheat a griddle pan or outdoor grill.
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In a bowl, toss the peach halves with olive oil and honey.
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Place the peaches on the griddle pan or grill, cut side down, and cook for about 2-3 minutes until grill marks appear.
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Flip the peaches and cook for an additional 2-3 minutes.
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Remove the peaches from the grill and let them cool slightly.
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In a large serving bowl, combine the basil and mint leaves.
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Slice the grilled peaches and add them to the bowl.
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Sprinkle the feta cheese and chopped walnuts over the salad.
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Season with salt and pepper, to taste.
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Toss everything together gently to combine.
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Serve immediately and enjoy!
Nutrition
- Calories : 168kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Sodium : 146mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 3g
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