How To Make Chocolate Porridge
A delicious and creamy porridge made with rich chocolate flavors, perfect for a sweet and satisfying breakfast or dessert.
Serves:
Ingredients
- 1 cup rolled oats
- 2 cups milk
- 2 tbsp cocoa powder
- 2 tbsp honey or maple syrup
- 1/4 tsp vanilla extract
- Pinch of salt
- Optional toppings: sliced bananas, chopped nuts, or chocolate chips
Instructions
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In a medium saucepan, combine the rolled oats, milk, cocoa powder, honey or maple syrup, vanilla extract, and salt.
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Cook over medium heat, stirring occasionally, until the mixture thickens and the oats are cooked through, about 10-15 minutes.
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Remove from heat and let it cool slightly before serving.
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Serve warm in bowls and top with your desired toppings, such as sliced bananas, chopped nuts, or chocolate chips.
Nutrition
- Calories : 250kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 12mg
- Sodium : 68mg
- Total Carbohydrates : 45g
- Dietary Fiber : 5g
- Sugar : 15g
- Protein : 8g
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