Chocolate Porridge Recipe

Chocolate Porridge Recipe

How To Make Chocolate Porridge

A delicious and creamy porridge made with rich chocolate flavors, perfect for a sweet and satisfying breakfast or dessert.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes

Serves:

Ingredients

  • 1 cup rolled oats
  • 2 cups milk
  • 2 tbsp cocoa powder
  • 2 tbsp honey or maple syrup
  • 1/4 tsp vanilla extract
  • Pinch of salt
  • Optional toppings: sliced bananas, chopped nuts, or chocolate chips

Instructions

  1. In a medium saucepan, combine the rolled oats, milk, cocoa powder, honey or maple syrup, vanilla extract, and salt.

  2. Cook over medium heat, stirring occasionally, until the mixture thickens and the oats are cooked through, about 10-15 minutes.

  3. Remove from heat and let it cool slightly before serving.

  4. Serve warm in bowls and top with your desired toppings, such as sliced bananas, chopped nuts, or chocolate chips.

Nutrition

  • Calories : 250kcal
  • Total Fat : 5g
  • Saturated Fat : 3g
  • Cholesterol : 12mg
  • Sodium : 68mg
  • Total Carbohydrates : 45g
  • Dietary Fiber : 5g
  • Sugar : 15g
  • Protein : 8g
Have you tried this chocolate porridge recipe? Share your experience and discuss variations in the Baking and Desserts forum.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments