How To Make Tomato Mozzarella Garlic Bread Dippers
These garlic bread dippers are surefire delicious, made up of bread toasted with a garlic-butter spread, and topped with tomatoes, cheese, and basil!
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1loafbread,preferably ciabatta
- 3clovesgarlic,minced
- 4tbspbutter
- 12ozmozzarella cheese,sliced
- 2large tomatoes,sliced
- ¼cupfresh basil,chopped
- salt,to taste
- pepper,to taste
- Italian seasoning,to taste
Instructions
-
Soften the butter and mix it with the minced garlic.
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Cut the loaf of bread in half lengthwise. Spread the garlic butter on the bread.
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Top with mozzarella, and bake at 400 degrees F for 15 minutes.
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Top with tomatoes and basil, then sprinkle with salt and pepper to taste.
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Slice into strips.
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Enjoy!
Recipe Notes
For the dipping sauce, mix equal parts of balsamic vinegar and olive oil, and sprinkle with Italian seasoning.
Nutrition
- Calories: 437.21kcal
- Fat: 23.99g
- Saturated Fat: 14.26g
- Trans Fat: 0.33g
- Monounsaturated Fat: 6.39g
- Polyunsaturated Fat: 1.77g
- Carbohydrates: 36.61g
- Fiber: 4.04g
- Sugar: 5.76g
- Protein: 19.99g
- Cholesterol: 70.82mg
- Sodium: 732.70mg
- Calcium: 460.23mg
- Potassium: 310.81mg
- Iron: 4.87mg
- Vitamin A: 204.26µg
- Vitamin C: 8.72mg
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