How To Make Really Easy Cheese Fondue
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 lb. of cheese (such as Gruyere or Emmental), grated
- 1 clove of garlic, minced
- 1 cup of white wine
- 1 tbsp of lemon juice
- 1 tbsp of cornstarch
- 1 tbsp of kirsch (optional)
- Salt and pepper, to taste
- Assorted dippers (bread cubes, vegetables, etc.)
Instructions
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In a large saucepan, heat the white wine and minced garlic over medium heat until hot, but not boiling.
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Gradually add the grated cheese to the saucepan, stirring constantly until melted and smooth.
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In a small bowl, mix together the lemon juice and cornstarch until well combined.
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Stir the lemon juice mixture into the cheese mixture in the saucepan. Cook for an additional 2-3 minutes, until thickened.
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Remove from heat and stir in the kirsch, if using. Season with salt and pepper to taste.
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Transfer the cheese fondue to a fondue pot and keep warm over a low heat source.
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Serve with assorted dippers and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 22g
- Saturated Fat : 14g
- Cholesterol : 70mg
- Sodium : 450mg
- Total Carbohydrates : 10g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 25g
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