How To Make Cheese Fondue Recipe
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Serves:
Ingredients
- 1 garlic clove
- 1 cup dry white wine
- 1/2 pound Gruyere cheese, grated
- 1/2 pound Emmental cheese, grated
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- Assorted dippers (bread cubes, steamed vegetables)
Instructions
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Rub the inside of a fondue pot with the garlic clove.
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Pour the white wine into the fondue pot and heat over medium heat until hot.
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Gradually add the grated Gruyere and Emmental cheeses, stirring constantly until melted and smooth.
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In a small bowl, dissolve the cornstarch in the lemon juice.
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Stir the cornstarch mixture into the melted cheese mixture until thickened.
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Stir in the nutmeg and season with salt and pepper to taste.
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Transfer the fondue pot to a tabletop burner and keep warm.
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Serve with assorted dippers such as bread cubes and steamed vegetables.
Nutrition
- Calories : 348kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 69mg
- Sodium : 398mg
- Total Carbohydrates : 10g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 21g
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