How To Make Quick Tomato Soup with Cheesy Garlic Dippers
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 can (28 oz) of crushed tomatoes
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1 tsp sugar
- 1/2 tsp garlic powder
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 4 slices of bread
Instructions
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In a large pot, combine crushed tomatoes, vegetable broth, heavy cream, sugar, garlic powder, dried basil, and dried oregano. Season with salt and pepper to taste.
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Bring the mixture to a gentle simmer over medium heat and cook for 15-20 minutes.
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Meanwhile, preheat the oven to 375°F (190°C).
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In a small bowl, mix together shredded mozzarella cheese, grated Parmesan cheese, and minced garlic.
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Place the slices of bread on a baking sheet, then spread the cheese mixture evenly on top of each slice.
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Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
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Once the tomato soup is cooked, blend it using an immersion blender or transfer it to a regular blender and blend until smooth.
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Serve the tomato soup hot with the cheesy garlic dippers on the side.
Nutrition
- Calories : 315kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 55mg
- Sodium : 985mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 20g
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