How To Make Choc & Ginger Dippers
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Serves:
Ingredients
- 200g dark chocolate, chopped
- 1 tsp ground ginger
- 16 plain digestive biscuits
- 2 tbsp chopped crystallized ginger
Instructions
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Place the chopped dark chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until fully melted.
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Stir the ground ginger into the melted chocolate until well combined.
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Dip each digestive biscuit into the melted chocolate, coating one side completely. Place on a lined baking sheet.
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Sprinkle a little chopped crystallized ginger on top of each chocolate-coated biscuit.
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Place the baking sheet in the fridge for about 10 minutes to allow the chocolate to set.
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Serve the Choc & Ginger Dippers as a delicious snack or dessert.
Nutrition
- Calories : 230kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 1mg
- Sodium : 180mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 3g
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