I use the recipe for cornbread on the back of the cornmeal mix. I have a hot sandwich maker where I make mine which makes them quickly. They taste great dipped in mustard.
How To Make Spinach Cornbread
Make cornbread even better by adding in some baby spinach.
Ingredients
- 1 cup white cornmeal, or yellow cornmeal
- 1 egg, unbeaten
- ¾ cup milk
- 1 tbsp oil
- 1 cup baby spinach leaves, chopped
Instructions
-
Preheat oven to 400 degrees F.
-
Mix all ingredients together and pour batter into greased cornbread muffin pans or rectangular pan and bake for 30 to 35 minutes.
- Cut in squares and serve with mustard.
For hot sandwich machine use:
- Spray with baking spray.
-
Once machine is hot and ready, pour batter into molds and close lid to bake for about 3 to 5 minutes.
-
Repeat until all batter is used.
Nutrition
- Sugar: 3g
- :
- Calcium: 70mg
- Calories: 236kcal
- Carbohydrates: 33g
- Cholesterol: 45mg
- Fat: 8g
- Fiber: 4g
- Iron: 2mg
- Potassium: 294mg
- Protein: 7g
- Saturated Fat: 2g
- Sodium: 43mg
- Vitamin A: 837IU
- Vitamin C: 2mg
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